Chocolate Banana Bread Keemun Black Tea
Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup
Medium-roast Nicaraguan cacao nibs lend a rich chocolate flavor and glossy sheen to the cup. As you take your first sip, you are greeted by a vibrant cacao aroma, joined by hints of ripe banana and vanilla cream. These hints become prominent notes in the flavor, complemented by sweet, dark cocoa notes and a hint of cinnamon. Bittersweet chocolate lingers in the finish, completing this delightful dessert-in-a-cup experience.
Read all about chocolate as well as some delicious chocolate tea recipes in our blog post, Decadent Desserts in a Cup
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup Steep Time: 10-12 min. Water Temperature: 212 degrees (boiling)
Ingredients
Nicaraguan medium roast cacao, natural flavors, loose leaf Keemun black tea, cinnamon, banana flakes, green tea extract (L-theanine) and monk fruit
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