Description: Often called the burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.
Origin: China
Steeping Suggestions: - Leaf Quantity: 2¼ g/cup Water Temp: 212º (boiling) Steep Time: 4-5 min.
Average Customer Review: ; No. of reviews: 15 Dry Leaf Appearance and Feel: Very Good, Infused Leaf Aroma and Appearance: Very Good, Infused Liquor Flavor: Very Good, Overall Value: Very Good
"Upton Tea Imports was founded in 1989 with the objective of providing the North American tea drinker with
the finest teas available. We purchase teas from reputable brokers and estates worldwide, dealing only with
sources who are capable of providing top quality teas. We sell directly to the consumer, thus ensuring the
freshest product and fairest pricing."
Hopkinton, Massachusetts
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; No. of reviews: 15
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