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USDA Organic African organic loose leaf black tea
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The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

TK12 |
African loose leaf black tea
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A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

TK22 |
African loose leaf black tea
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This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

TK25 |
USDA Organic loose leaf Mozambique black tea
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From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend Mozambique tea with a toasty aroma and rich mouthfeel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic loose leaf black tea is the perfect choice to accompany something sweet.

TK33 |
USDA Organic Mozambique Organic Black Tea Loose Leaf
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Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

TK44 |