Black tea is the prominent tea variety exported by African nations. Brisk and bright in flavor, African black tea is typically darkly roasted and processed using a unique method called Crush-Tear-Curl. Add a splash of milk and sugar to enjoy African black tea the traditional way and to enhance the naturally rich flavor.
Out of Stock Quick Shop Season's Pick Rukeri Organic
This bold-leaf organic selection produces a brisk, flavorful cup with medium strength and a smooth mouth feel. The deep copper-amber liquor has an earthy/toasty aroma. Hints of Burgundy and aromatic wood enhance an overall sweet character. This versatile tea is great hot or iced.
Out of Stock Quick Shop Rukeri Estate Rwanda BOP Organic
The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.
Out of Stock Quick Shop Nandi Royal OP Black Tea
A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.
Out of Stock Quick Shop Golden Kenya GFBOP
This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.
Out of Stock Quick Shop Nandi Royal GFBOP Black Tea
Flecks of golden tips decorate the dark brown, uniform leaves in this black tea selection from Kenya. The dark copper cup is smooth and rich with a pleasant astringency that awakens the palate. This tea is a great choice for your everyday cup.