Black tea is the prominent tea variety exported by African nations. Brisk and bright in flavor, the majority of African black teas are typically processed using a unique method called Crush-Tear-Curl. Upton Tea Imports has been able to source high quality whole-leaf teas. Add a splash of milk to enhance the naturally rich flavor. Choose premium black teas from Kenya and Rwanda, in both conventional and organic offerings.
Out of Stock Quick Shop Rukeri Estate Rwanda BOP Organic
The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.
Out of Stock Quick Shop Nandi Royal OP Black Tea
A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.
Out of Stock Quick Shop Golden Kenya GFBOP
This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.