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Just the Leaves

Your Tea Journey Begins Here

Learn about the origins of our tea, new recipes to try, how tea can fit into your daily routine, and more.

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Tea Storage

Tea Storage

Our customers often ask us, “When does my tea expire?” Because tea leaves are a dried product, they do not technically have an expiration date, how...

The Benefits of Honey

The Benefits of Honey

With modern-day science, we have learned that honey is made up of a unique combination of sugar, minerals, iron, zinc, antioxidants, and amino acid...

Yerba Maté and You

Yerba Maté and You

Yerba Maté has a rich history in indigenous communities. The Guarani and Tupi people of Paraguay have been consuming this drink for centuries and a...

Moroccan Mint Tea

Moroccan Mint Tea

The fabled history of Moroccan Mint tea is full of conflicting yet colorful stories that range from likely historical explanations of the tea’s ori...

A Commentary on Teapots

A Commentary on Teapots

Over the centuries the teapot, which is the dearest companion of any serious tea drinker, has been forged from a variety of different materials inc...

The Great Teas of China by Roy Fong Review

The Great Teas of China by Roy Fong Review

Allow us to introduce you to Roy Fong, the original purveyor of Pu-Erh tea in the United States and a studied expert of China teas (though he will ...

Who was Earl Grey?

Who was Earl Grey?

Charles was a British politician who rose through the ranks of Parliament, eventually serving as Prime Minister of Great Britain from November 1830...

Just the Leaves: A Blog

Just the Leaves: A Blog

In the articles of our Upton Tea Quarterly catalog, we have guided you on the journeys of our staff members who have experienced the warmth and ela...

The Japanese Tea Ceremony – Step by Step

The Japanese Tea Ceremony – Step by Step

The Japanese tea ceremony, otherwise known as Chanoyu, is the artistic ritual preparation of Matcha green tea, a time-honored tradition originally ...

Two Leaves and a Bud

Two Leaves and a Bud

Tea harvested earlier in the season is a highly desired flavor profile. To produce this top-quality tea, the leaves selected must be exemplary. The...

The Champagne of Teas – First Flush Darjeeling

The Champagne of Teas – First Flush Darjeeling

or first flush Darjeeling tea, a perfect plucking of two leaves and a bud is typically used. Batches are gathered in limited amounts, due to the sh...

Puer Tea: Ancient Caravans and Urban Chic Book Review

Puer Tea: Ancient Caravans and Urban Chic Book Review

Have you ever wondered, "How was Pu-Erh tea transformed from something ordinary and familiar into something remarkable and exotic in Yunnan? Why ha...