TGFOP

A plentitude of golden tips adorns the large, well-twisted leaves of this 2019 Assam offering. The burnished copper cup has a warm toasty aroma with whispers of molasses and cocoa. A pronounced sweetness complements malty notes, balanced by a lively astringency and thick cocoa-like mouthfeel. Add a splash of milk to enhance this tea’s dark, rich character.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)