TGFOP

Sprinkled with light golden tips, the bold, dark brown leaves of this 2017 selection produce a dark copper liquor with a malty aroma, hinting of wine. The velvety rich cup has a thick mouth feel with malty notes that linger long into the finish.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)