Tea Gifts

Made in Japan, this bamboo scoop is ideal for measuring Matcha. 7 1/2" long, 1/2" wide (scoop).

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

This decorative metal tin is wrapped in traditional Japanese washi paper with a green bamboo on gold pattern. A plastic inner lid ensures airtight storage. Will hold approximately 175 grams (6.2 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 inches tall. 3-inch diameter. Made in Japan.

This deluxe gift set includes a collection of four plug-top tins in your choice of the following themed variations: (A) Breakfast Blends – TB10T: Bond Street English Breakfast, TB18T: Ceylon English Breakfast Select, TB05T: Mincing Lane Breakfast Blend and TB14T: Scottish Breakfast Blend ; (B) Teatime – TJ06T: Bancha First Grade Organic, TT18T: Formosa Oolong Choicest , TB89T: South Street Breakfast Blend and NT11T: Extra Bergamot Earl Grey; (C) Tea Blends – TA40T: Tippy Orthodox GFOP Assam, TB05T: Mincing Lane Breakfast Blend, TB70T: Finest Russian Caravan and TD50T: No.1 Tippy Orthodox GFOP Darjeeling. Beautifully packaged in our blue gift box.

Please note that the tins in this gift set cannot be personalized.

Quality tea and a simple brewing method are key to enjoying loose leaf tea. This gift set includes an AS31: Chatsford Mug Infuser with Lid and your choice of one of the following Sampler Sets: SM30: Introduction to Fine Tea Sampler, SG37: Green Tea Sampler or SB11: British Blend Sampler. Beautifully packaged in our blue gift box.

Please note that Sampler Sets cannot be personalized.

Steeping tea leaves in a Chinese gaiwan is a simple and elegant way to enjoy your tea. This humble way of preparing tea has been esteemed in China for hundreds of years. Created to easily fit in the palm of your hand, this 3-piece glass set consists of a bowl, a saucer and a lid. After the leaves are steeped for the recommended time, gently push the lid back to keep the leaves in check as you sip your tea. This set has a 4.5-ounce capacity and is dishwasher safe.

A mossy green glaze was drizzled over an underglaze of dark chocolate brown to create an earthy color theme on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

Perfect for gift giving, we offer a great selection of our best-selling teas in our small (4-oz.) black plug-top tin. Personalize the tea tin label (in the Shopping Bag) to create a unique gift for the tea lover on your list!

Choose from: TE30T: Traditional Masala Chai, TSA6T: Colombian Breakfast Blend Organic, NT90T: Christmas Black Tea, NT57T: New England Harvest Blend and NF45T: Cape Cod Cranberry Fruit Tea, TB89T: South Street Breakfast Blend, TA40T: Tippy Orthodox GFOP Assam, TD60T: Darjeeling FTGFOP1 Premium Blend, NF60T: Rote Grutze and BA38T: Organic Vanilla Rooibos.

Elevate your tea tasting to a professional level with this white porcelain cupping set. A bowl, 4 ½ ounce cup and lid are included in this 3-piece set. Manufactured in Germany.

This thick teapot cosy is available in multiple patterns and will keep your tea piping hot. Measuring 16.5" along the bottom and 9.5" tall, this is the perfect companion to our 6-cup (36 oz) Chatsford teapot. A handy loop at the top makes for easy removal. Hand wash gently in cold water. Made in New Hampshire.

Written by master tea merchant, Roy Fong, this classic guide, an educational book about the extraordinary tea world of China, has been revised and expanded to include new material, particularly around water, teaware, and the brewing process. Fong also included more memories, anecdotes, and photographs from over 30 years of travel and learning in China's tea regions. From hand-picked white teas from Fu Ding and expertly crafted Oolongs from Taiwan, to patiently aged Pu-Erh from Yunnan and everything in between, Fong offers his insights on choosing, brewing, and enjoying more than a dozen iconic Chinese tea varieties.