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Vietnamese Tea

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Though its tea heritage is not as well documented as that of China or Japan, Vietnam produces some of the finest teas in the world. Harvested from the cool central highland region, Vietnamese tea is fruity, sweet, and bright. Vietnamese teas are also known for being highly fragrant. Drinking a Vietnamese tea is a multisensory experience, from the iconic floral scent, to the rich and buttery mouthfeel of the tea, to the steam curling from the top of the cup. Historically, tea was used as a meditative tool by Vietnamese Buddhist monks at their pagodas and temples. This practice soon spread to the royal courts of Vietnam and then to the common people. Tea has retained some of its contemplative and meditative associations in modern day Vietnam. Try any of our tea from Vietnam and you will enjoy a cup that demands to be savored and invites a sense of calm.
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