Upton's Favorites

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

The attractive, dark olive leaves of this 2018 organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This 2018 first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

This 2017 organic second flush offering has a classic muscatel character in both the aroma and the flavor. The deep amber cup has an invigorating pungency, which balances well with sweet notes of honey. The lingering finish whispers of spice. This outstanding selection is a great choice for second flush Darjeeling lovers.

This organic green Darjeeling offering produces a pale gold liquor with a light vegetal fragrance that hints of stone fruit. A pronounced sweetness, suggestive of a juicy pear, complements the smooth, buttery mouth feel. A crisp, effervescent finish dances across the palate. An outstanding tea.

Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.