Teas

This selection has a semi-loose style of rolled leaves, producing an infusion which has a sweet nuance, with notes of tobacco and smoke.

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British style Nilgiri produces a flavorful cup that is excellent with milk.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

A choice blend of regional Ceylons.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.