Tea Blends

A mélange of China Bohea and Congou black teas creates this Boston Tea Party-inspired hearty loose leaf breakfast blend, perfect for your morning cup.

In this elegant blend of China Congou and Lapsang Souchong black teas - inspired by the Boston Tea Party - bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice loose leaf teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.