Tea Blends

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice loose leaf teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

In this elegant blend of China Congou and Lapsang Souchong black teas - inspired by the Boston Tea Party - bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

A mélange of China Bohea and Congou black teas creates this Boston Tea Party-inspired hearty loose leaf breakfast blend, perfect for your morning cup.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.