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Pu-Erh Tea

Named after the town in Yunnan province where this style originated, Pu-Erh teas are fermented during their unique processing. There are two types: Shou (cooked), producing a thick, dark cup of tea with a pronounced earthy character, and Sheng (raw), producing a golden cup of tea, which is both fruity and refreshing. Sample from our special selections in this unique category of loose leaf pu-erh tea.

China Coconut loose leaf Pu-Erh tea
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A Shou Pu-Erh is blended with coconut pieces and natural coconut flavor, yielding a dark, dense liquor, rich and full-bodied. Notes of creamy coconut balance wonderfully with the earthy Pu-Erh flavor. Hints of malt and a whisper of vanilla complete a great tea experience.

ZH11 |
The average rating for this product is 4.5 out of 5 stars 7 Reviews
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