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Pu-Erh Tea

Named after the town in Yunnan province where this style originated, Pu-Erh teas are fermented during their unique processing. There are two types: Shou (cooked), producing a thick, dark cup of tea with a pronounced earthy character, and Sheng (raw), producing a golden cup of tea, which is both fruity and refreshing. Sample from our special selections in this unique category of loose leaf pu-erh tea.

Loose leaf sticky rice China pu-erh tea
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This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

ZH34 |
The average rating for this product is 5 out of 5 stars 10 Reviews
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