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Pu-Erh Tea

Named after the town in Yunnan province where this style originated, Pu-Erh teas are fermented during their unique processing. There are two types: Shou (cooked), producing a thick, dark cup of tea with a pronounced earthy character, and Sheng (raw), producing a golden cup of tea, which is both fruity and refreshing. Sample from our special selections in this unique category of loose leaf pu-erh tea.

USDA Organic loose leaf organic pu-erh tea
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Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

ZH10 |
$0.35/cup
The average rating for this product is 4.5 out of 5 stars 2 Reviews
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