Organic Loose Leaf Tea

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane is an excellent choice for a caffeine-free beverage.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

This organic Holy Basil (aka Tulsi) selection produces a rich, earthy cup with spicy notes of anise and clove. This caffeine-free cup is great hot or iced.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Fresh tasting, highly aromatic, very round peppermint flavor.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

This 2019 organic first flush selection offers bold, beautiful leaves in shades of olive green, decorated with downy silver tips. An invigorating pungency in the bright golden cup is tempered by a sweet aroma, hinting of fresh pineapple. Pronounced notes of corn silk bring a rich quality to the complex flavor profile. Hints of flowers lead to a crisp, clean finish.

A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

Dark brown, neatly twisted leaves produce a smooth, aromatic cup, fragrant with notes of dark grape and honey. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The dark amber liquor is rich and full-bodied with muscatel notes and a warm toasty quality that pairs well with a splash of milk.

Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.

A sprinkling of downy silver tips adorns the olive-green leaves of the very first harvest from the 2020 first flush season at Tindharia Estate. The sparkling amber-gold cup is fragrant with hints of fresh sweet corn. Upon first sip, an inviting effervescence awakens the palate. A buttery smooth mouth feel and tropical fruit sweetness embrace hints of flowers and corn silk, which linger into the finish. This organic selection provides an outstanding tea experience.

Rich and full-bodied, this organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

A blend of select lots of Darjeeling teas produced without the use of chemical fertilizers or pesticides. The golden liquor has a delicate floral aroma and a mildly fruity flavor. The cup is smooth, and the finish is pleasingly pungent.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

Restock available soon!
This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

Ho-ji Cha is a roasted Japanese green tea. In this organic Ho-ji Cha offering, the tea leaves have been ground into a fine powder, similar to Matcha tea. This produces a thick, rich liquor with a full, cocoa-like mouth feel. Toasty notes lend a warming quality to the flavorful cup. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.