Organic Loose Leaf Tea

This 2020 organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.

This new lot of chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. A caffeine-free beverage.

A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this 2020 organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

In this 2020 second flush Darjeeling Oolong selection, very bold, dark brown leaves yield a smooth, mellow cup with a rich toasty aroma that hints of muscatel. A pronounced honey sweetness blooms in the dark amber liquor, wrapping around ripe fruity notes that linger into the finish.

The neat, attractive leaves of this 2020 first flush organic selection exhibit a range of color from light to dark olive-green. The perfumed aroma is light, with hints of spring flowers and citrus. The amber cup is fresh and lively with honeyed floral notes and a smooth buttery mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

The neat, golden-tipped leaves of this 2020 second flush offering yield a very aromatic cup with a pronounced toasty/woody fragrance, complemented by a fruity sweetness. The dark amber liquor is silky smooth and full-bodied. Ripe muscatel notes, a rich honey sweetness and chestnut/toasty hints create a vibrant flavor tapestry. The finish is bright and lingering.

A pronounced lemon fragrance introduces this caffeine-free herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic second flush premium black tea offers a sweet aroma that hints of honey and flowers. The velvety smooth, amber liquor is notable for its full mouth feel and perfumed floral quality, complemented by pronounced honey notes. The finish is crisp and lingering.

The light rosy-gold liquor offers a fresh ginger aroma, which lends a mildly spicy counterpoint to the sweet, juicy notes of ripe pear. A hint of smooth apple joins the wonderful balance of flavors in the caffeine-free cup.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A bright citrus/bergamot aroma introduces this organic Earl Grey selection. In the dark amber cup, lively bergamot notes are complemented by a thick rounded mouth feel and the bold flavor of the premium black tea base. Hints of lemon, cedar and flowers lead to a crisp, lingering finish.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

This loose leaf herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

The inviting fragrance of this 2020 organic first flush Darjeeling tea is evocative of sweet tropical fruit. This ripe fruit sweetness is prominent in the golden amber cup as well, complemented by a lively mouth feel and a refreshing finish.

Bold, dark brown leaves, laced with an abundance of pale golden tips, infuse a classic second flush Darjeeling tea, heady with pronounced notes of dried stone fruit. Smooth, rich notes of muscatel and a pronounced honey sweetness in the russet-amber liquor make this 2020 organic Darjeeling loose leaf tea offering a great choice for your next cup.

The attractive, well-made leaves of this 2020 organic second flush selection yield a dark amber cup with a warm toasty aroma. A stone fruit sweetness complements pronounced notes of muscatel and a refreshing liveliness that lingers long into the finish. Another stellar offering from the Singbulli Estate.

From Kagoshima prefecture in the south of Japan, this organic Matcha powder selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish of this green matcha powder is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

With a pronounced flavor of tropical fruit dipped in honey, this outstanding 2020 first flush selection offers a smooth, refreshing cup. The light amber-gold liquor features a sweet vegetal fragrance with hints of pineapple.

This 2020 organic first flush Darjeeling tea selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This Darjeeling loose leaf tea is a true delight to the senses.

This organic loose leaf China Oolong tea selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush Darjeeling tea selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish of this Darjeeling loose leaf tea is smooth and lingering.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend Mozambique tea with a toasty aroma and rich mouthfeel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic loose leaf black tea is the perfect choice to accompany something sweet.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes in this premium Keemun Mao Feng tea. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice in this outstanding organic black tea offering.

The light amber-gold liquor of this 2020 organic first flush Darjeeling offers a lively cup with a sweet aroma. Notes of dried stone fruit, honey and almond are interwoven with a whisper of spice, creating a complex flavor profile that is a joy to sip. A burst of tropical fruit sweetness lingers in the finish.

The bold, olive-brown leaves of this 2020 organic first flush Darjeeling tea selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

This superior organic loose leaf Imperial Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

This unique white tea from Colombia exhibits very bold, handcrafted leaves that produce a light golden liquor with a sweet vegetal character. The cup is smooth and complex with hints of melon and wildflower honey. A whisper of vanilla leads to a lingering finish.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

Ho-ji Cha is a roasted Japanese green tea. In this organic Ho-ji Cha offering, the tea leaves have been ground into a fine powder, similar to Matcha tea. This produces a thick, rich liquor with a full, cocoa-like mouth feel. Toasty notes lend a warming quality to the flavorful cup. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Toasted brown rice, ground into a fine powder, is blended with Matcha to create a rich, savory cup with toasty notes. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

Rich and full-bodied, this 2020 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

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This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.