Organic Loose Leaf Tea

This herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

The inviting fragrance of this 2020 organic first flush Darjeeling is evocative of sweet tropical fruit. This ripe fruit sweetness is prominent in the golden amber cup as well, complemented by a lively mouth feel and a refreshing finish.

Bold, dark brown leaves, laced with an abundance of pale golden tips, infuse a classic second flush tea, heady with pronounced notes of dried stone fruit. Smooth, rich notes of muscatel and a pronounced honey sweetness in the russet-amber liquor make this 2020 organic Darjeeling offering a great choice for your next cup.

The attractive, well-made leaves of this 2020 organic second flush selection yield a dark amber cup with a warm toasty aroma. A stone fruit sweetness complements pronounced notes of muscatel and a refreshing liveliness that lingers long into the finish. Another stellar offering from the Singbulli Estate.

From Kagoshima prefecture in the south of Japan, this organic Matcha selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

With a pronounced flavor of tropical fruit dipped in honey, this outstanding 2020 first flush selection offers a smooth, refreshing cup. The light amber-gold liquor features a sweet vegetal fragrance with hints of pineapple.

This 2020 organic first flush selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This tea is a true delight to the senses.

This organic China Oolong selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

Cultivated on the lower slopes of Mount Namuli, this organic tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice in this outstanding organic black tea offering.

A sweet floral aroma, evocative of spring, introduces the lively amber-gold cup of this 2020 first flush selection. A gentle pungency wraps around notes of tropical fruit and flowers. The ambrosial flavor lingers long into the crisp finish.

The light amber-gold liquor of this 2020 organic first flush Darjeeling offers a lively cup with a sweet aroma. Notes of dried stone fruit, honey and almond are interwoven with a whisper of spice, creating a complex flavor profile that is a joy to sip. A burst of tropical fruit sweetness lingers in the finish.

The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

Dark brown, neatly twisted leaves produce a smooth, aromatic cup, fragrant with notes of dark grape and honey. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The dark amber liquor is rich and full-bodied with muscatel notes and a warm toasty quality that pairs well with a splash of milk.

This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

Toasted brown rice combines with roasted tea twigs to create a harmonious blend of toasty aroma and flavor. The medium-amber cup is smooth and mellow with a honey sweetness that envelops notes reminiscent of semi-sweet cocoa. A great tea for any time of day. This special blend was designed by and crafted exclusively for Upton Tea Imports.

This unique white tea from Colombia exhibits very bold, handcrafted leaves that produce a light golden liquor with a sweet vegetal character. The cup is smooth and complex with hints of melon and wildflower honey. A whisper of vanilla leads to a lingering finish.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

Ho-ji Cha is a roasted Japanese green tea. In this organic Ho-ji Cha offering, the tea leaves have been ground into a fine powder, similar to Matcha tea. This produces a thick, rich liquor with a full, cocoa-like mouth feel. Toasty notes lend a warming quality to the flavorful cup. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Toasted brown rice, ground into a fine powder, is blended with Matcha to create a rich, savory cup with toasty notes. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic Holy Basil (aka Tulsi) selection produces a rich, earthy cup with spicy notes of anise and clove. This caffeine-free cup is great hot or iced.

Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.