Oolong Tea

Roasted Tie-Guan-Yin Oolong
New lot arriving in the spring!Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.

Formosa Oolong Super Fancy
New lot expected to arrive this spring!This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

Formosa Oolong Choicest
Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

Formosa Jade Oolong Supreme
Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

Formosa Amber Oolong
With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.

China Tie-Guan-Yin Oolong
The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

Four Season Spring Dong Pian Oolong
From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

Oolong Standard Grade
A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

Formosa Amber Oolong Select
This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

Formosa Oolong Spring Dragon
A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Roasted Oolong
This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

New Zealand Oolong Tea
The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.