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Oolong Tea
Oolong teas (a.k.a. Wu-Long tea) are not fully oxidized, and this processing imparts a lighter body than black teas. Often characterized by their beautiful, large leaves, loose-leaf Oolong teas are suitable for multiple infusions, and are ideal for the Gong Fu method of steeping tea. Stimulating flavor notes make Oolong teas a great afternoon choice. Choose from our wide variety of selections from the following regions: Formosa (Taiwan), China, Tanzania, Japan, Vietnam and New Zealand.

Milk Oolong
From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. The sparkling pale yellow cup has a silky smooth mouth feel with a round, complex flavor profile. A tropical fruit sweetness complements notes of coconut cream and a light floral suggestion. This tea is a perfect choice for multiple infusions.


Sungma Estate Second Flush (DJ-101) Darjeeling Oolong Organic
In this organic second flush Darjeeling Oolong selection, very bold, dark brown leaves yield a smooth, mellow cup with a rich toasty aroma that hints of muscatel. A pronounced honey sweetness blooms in the dark amber liquor, wrapping around ripe fruity notes that linger into the finish.

Tie-Guan-Yin Imperial Oolong
The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

Floral Tie-Guan-Yin Oolong
An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

Formosa Jade Oolong
Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

Honey Oolong
Dark olive-green leaves are loosely rolled and enhanced with natural honey flavoring in this unique Chinese Oolong offering. The aroma is redolent with pronounced buttery honey notes, complemented by hints of apricot. The pale golden cup blooms with prominent notes of honey and flowers, sweetened with hints of stone fruit. The finish is smooth and lingering.

Floral Huang Jin Gui
With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

Roasted Oolong
This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

New Zealand Oolong Tea
The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

Formosa Oolong Super Fancy
This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

Premium Oolong Sampler
A tin (approx. 35g) each of the following Oolong teas: ZO11: Milk Oolong, ZO10: China Oolong Se Chung, ZO20: Roasted Oolong, and ZO88: Tie-Guan-Yin Special Grade. Please note that Sampler Sets cannot be personalized. Teas will vary according to the season.

Magnolia Blossom Oolong
This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.