Oolong (a.k.a. Wu-Long) teas are not fully oxidized, and this processing imparts a lighter body than black teas. Often characterized by their beautiful, large leaves, Oolong teas are suitable for multiple infusions, and are ideal for the Gong Fu method of steeping tea. Stimulating flavor notes make Oolongs a great afternoon choice. Choose from our wide variety of selections from the following regions: Formosa (Taiwan), China, Tanzania, Japan, Vietnam and New Zealand.
