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USDA Organic loose leaf Darjeeling black tea
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A sprinkling of downy silver tips adorns the olive-green leaves of the very first harvest from the 2020 first flush season at Tindharia Estate. The sparkling amber-gold cup is fragrant with hints of fresh sweet corn. Upon first sip, an inviting effervescence awakens the palate. A buttery smooth mouth feel and tropical fruit sweetness embrace hints of flowers and corn silk, which linger into the finish. This organic selection provides an outstanding tea experience.

TD127 |
loose leaf Darjeeling black tea
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The neat, finely particled leaves of this 2019 second flush Darjeeling selection yield a smooth, full-bodied cup with a warm toasty aroma. Pronounced notes of ripe stone fruit lend a sweet, rich quality to the dark amber liquor. A pleasant astringency lingers in the finish. The perfect tea to add a splash of milk, if desired.

TD126 |
loose leaf Darjeeling green tea
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Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This green tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a green tea with less vegetal flavor.

TDG2 |
Upton Tea Imports Chatsford Teapot (6-cup)
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After many requests from our customers, we are pleased to announce the arrival of our latest version of the Chatsford Teapot. This 6-cup (36 oz.) size is made exclusively for us in the USA by Hall China and the Homer Laughlin China Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and will provide many cups of enjoyment. A Chatsford Teapot provides a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 6-cup red strainer basket (BPA free) is included with every teapot. A small "lip," located above the spout, is there to assist with the pour. Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed directly on a heat source.

This teapot is available in white only.

AP36 |
loose leaf Oolong tea
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Grown in Fujian province, this silky smooth Oolong has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouth feel are joined by a light toastiness and hint of spice, which linger into the finish.

ZO99 |
loose leaf white tea
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The name Pai Mu Tan, or Bai Mu Dan, translates to “white peony,” referring to this white tea’s delicately beautiful leaf sets. Fragrant with a sweet toasty aroma, the amber-gold cup is velvety smooth with pronounced honey notes. The finish is clean with gentle hints of flowers.

ZW100 |
loose leaf Darjeeling black tea
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This 2019 second flush selection presents a rich aromatic cup, bursting with notes of muscatel and honey. Finishing with lingering hints of stone fruit, this outstanding tea has quickly become a staff favorite.

TD121 |
tea cupping set
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Elevate your tea tasting to a professional level with this white porcelain cupping set. A bowl, 4 ½ ounce cup and lid are included in this 3-piece set. Manufactured in Germany.

CSET |
loose leaf Assam black tea
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The golden-tipped leaves of this 2019 Assam offering are fragrant with a rich cocoa aroma, an inviting preview of the pronounced cocoa notes in the robust, eye-opening cup. A lively aspect wraps around a malty sweetness, which lingers into the crisp finish. Add a splash of milk to enhance the thick cocoa quality.

TA103 |
loose leaf Sikkim black tea
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Historically, Sikkim has produced teas in the style of Darjeeling, with some interesting flavor tones that make it unique. In this medium-bodied selection, leaves in shades of brown and dark olive produce a rich fruity cup with honey sweetness. The amber infusion has a nice balance of flavors, which include notes of dried fruit, tropical fruit and muscatel. The crisp finish lingers with a light toasty hint. An excellent alternative for those who enjoy Darjeeling teas.

TS66 |
loose leaf Nepal black tea
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Grown at an altitude of 4,200 feet, this second flush Nepal black tea offers a smooth sweet cup, steeped from premium, silver-tipped leaves. Hinting of almond, a warm toasty fragrance introduces the rich amber liquor. A lively mouth feel enhances notes of honey and dried fruit, which lead to a clean, brisk finish.

TM98 |
loose leaf Darjeeling black tea
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Accented with downy silver tips, the bold, dark brown leaves of this 2019 second flush offering yield a rich, silky smooth cup. A warm toasty aroma and pronounced honey notes in the dark amber liquor make this a delightful tea for any time of day. A lingering finish whispers of dark grapes.

TD115 |
loose leaf Assam black tea
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The dry leaves of this 2019 broken-leaf Assam selection have a neat, even appearance, laced with a good complement of small golden tips. The deep copper cup is hearty and well balanced, combining a light sweetness with rich notes of malt and dark cocoa. The lingering finish hints of dry red wine. May be enjoyed with milk or plain.

TA105 |
loose leaf Assam black tea
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A high concentration of downy golden tips complements the bold, well-formed leaves of this 2019 Assam selection. A hint of sweetness enhances the rich malty aroma, setting the stage for a thick, cocoa-like quality in the smooth, copper-amber liquor. Notes of dried fruit are followed by whispers of oak and dry red wine, all lingering into the brisk finish.

TA102 |
loose leaf Darjeeling black tea
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In this 2019 selection, a smattering of delicate silver tips mixes with the warm brown leaves, producing a rich amber cup that offers classic second flush character. Notes of amber honey complement a pronounced muscatel aroma and flavor, which gives an ambrosia quality to the smooth, sweet liquor. Toasty hints linger in the finish.

TD114 |
Hattialli Estate TGFBOP Assam
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Hattialli is a popular estate among Assam tea afficionados, and each year we look forward to their offerings. The dark brown, golden-tipped leaves of this 2019 selection produce a velvety smooth cup with a warm toasty aroma. Hints of malt are present in both the aroma and the dark copper liquor, enhanced by a rich honey sweetness. Enjoy it plain or with a splash of milk.

TA106 |
USDA Organic loose leaf Darjeeling black tea
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Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.

TD125 |
loose leaf Nilgiri black tea
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From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

TN25 |
loose leaf Assam black tea
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A pronounced malty aroma, rich and inviting, introduces this robust 2019 Assam offering. The deep copper liquor exhibits a wonderful pairing of cocoa and malty notes, complemented by a full mouth feel and sweet, lingering finish.

TA113 |
loose leaf Assam black tea
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A smattering of downy golden tips complements the bold, well-twisted leaves of this 2019 Assam selection. A warm toasty aroma with a hint of caramel sweetness pairs well with the bright, lively character of the cup. A cocoa-like thickness fills the mouth, complementing hints of malt and a lingering suggestion of dry red wine.

TA112 |
ceramic tea mug
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Show off your passion for your favorite beverage with this sturdy 8-ounce ceramic mug. Thin block letters spell out T-E-A on the oatmeal-colored background. The handle is generously sized for a comfortable grip. Dimensions: 4 1/8” tall with a 3 ¼” rim and 2 ½” base. Made in China.

AM10 |
loose leaf Assam black tea
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This outstanding 2019 Assam offering is distinguished by its velvety smooth mouth feel and invigorating cup. Notes of malt and a suggestion of cocoa are wrapped in a caramel sweetness. Enjoy the dark amber liquor plain or add a dollop of milk for a creamy complement to the rich, lingering flavor.

TA111 |
loose leaf tea in tin
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Perfect for gift giving, we offer a great selection of our best-selling teas in our small (4-oz.) black plug-top tin. Personalize the tea tin label (in the Shopping Bag) to create a unique gift for the tea lover on your list!

Choose from: TE30T: Traditional Masala Chai, TSA6T: Colombian Breakfast Blend Organic, NT90T: Christmas Black Tea, NT57T: New England Harvest Blend and NF45T: Cape Cod Cranberry Fruit Tea, TB89T: South Street Breakfast Blend, TA40T: Tippy Orthodox GFOP Assam, TD60T: Darjeeling FTGFOP1 Premium Blend, NF60T: Rote Grutze and BA38T: Organic Vanilla Rooibos.

AM10S |
loose leaf Assam black tea
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A lively aroma, bright and malty, introduces this 2019 broken-leaf Assam selection. The dark amber cup has a pronounced malty flavor, supported by a thick mouth feel and toffee-like sweetness. A dollop of milk enhances the rich, gutsy character and lingering finish of this fine offering.

TA110 |
loose leaf Assam black tea
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From its beautiful, tippy leaf style to its complex flavor profile, this 2019 Assam offering has many fine points to consider. The rich, full-bodied cup is fragrant with notes of malt and Burgundy. Hints of honey and cocoa may be enhanced by a splash of milk, however, this tea is also delicious when taken neat. Black cherry nuances create a pleasing astringency in the finish.

TA109 |
loose leaf Darjeeling black tea
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Delicate silver tips are sprinkled among the dark-olive leaves in this first flush Darjeeling blend. The light amber cup is fragrant with a sweet floral aroma. Classic floral notes bloom in the flavor, complemented by a silky smooth mouth feel. Light tropical fruit hints join a honey sweetness and linger long into finish.

TD111 |
loose leaf Korean green tea
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Grown on the volcanic island of Jeju in South Korea, this first flush green tea produces a sparkling yellow-jade liquor with a sweet vegetal aroma. Woojeon translates to “before the rains,” referring to its early spring harvest before the monsoon rains. A pronounced umami flavor is balanced by a lovely sweetness that lingers into the finish.

TR99 |
loose leaf Assam black tea
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A plentitude of golden tips adorns the large, well-twisted leaves of this 2019 Assam offering. The burnished copper cup has a warm toasty aroma with whispers of molasses and cocoa. A pronounced sweetness complements malty notes, balanced by a lively astringency and thick cocoa-like mouth feel. Add a splash of milk to enhance this tea’s dark, rich character.

TA107 |
loose leaf Nepal black tea
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Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.

TM100 |
loose leaf Darjeeling black tea
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This 2019 second flush selection produces a rich, full-bodied cup with a warm toasty aroma. A lingering hint of honey enhances toasty notes and sweet floral nuances in the dark amber liquor. A wonderful value for Darjeeling enthusiasts.

TD122 |
USDA Organic loose leaf Darjeeling black tea
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Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

TD117 |
loose leaf Oolong tea
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The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

ZO44 |
loose leaf Darjeeling black tea
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This classic second flush Darjeeling from the 2019 season exhibits a rich muscatel character in both the fragrant aroma and the dark ruby-amber cup. A honey sweetness blooms as the tea cools, lingering into the crisp finish. Add a dollop of milk to enhance the rich flavor of this outstanding selection.

TD118 |