New Arrivals

The juxtaposition of dark leaves and a profusion of silky, golden tips gives this 2018 Assam selection a striking appearance. The dark copper liquor has a pronounced malty aroma, hinting of the thick, robust cup. The complex flavor is rich with layers of malt, spice and wine. A honey sweetness leads to a brisk finish, which lingers with hints of cocoa. This outstanding tea has quickly become a staff favorite.

Rich and full-bodied, this 2018 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this 2018 tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A pronounced sweet character distinguishes this 2018 second flush Darjeeling selection. Fragrant with notes of honey and stone fruit, the silky smooth cup is rich and full-bodied. Fruity notes, suggestive of apricot, may be found in the medium amber liquor. Hints of almond complement the clean, brisk finish. A great value.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, TE11: Extra Bergamot English Earl Grey, TE30: Traditional Masala Chai, and NF30: Naturally Flavored Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

Located in the Ruhuna district, the Lumbini Estate is known for producing superb teas, year after year. In this “spider leg” style tea, refined silver-tipped leaves produce a dark ruby-copper liquor with a rich Burgundy aroma. The brisk, refreshing cup hints of malt and honey, ending with a bright, lingering finish.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of grapefruit, bergamot, and other citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Naturally Flavored Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: BA20: South African Rooibos Superior Organic, BH15: Organic Ginger Root Superior, BH46: Certified Organic Peppermint, and BH50: Egyptian Chamomile.

Please note that Sampler Sets cannot be personalized.