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New Arrivals

Our dynamic selection of premium loose leaf teas and tea accessories updates constantly as we source the freshest teas from the season! Sample from new black, green, Oolong and white tea offerings as they arrive and find a new favorite.

USDA Organic loose leaf Darjeeling black tea
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Harvested on March 16th, this organic first flush Darjeeling selection offers bold leaves accented by a plethora of downy silver tips. The amber-gold cup exhibits a bright, refreshing character, which accentuates notes of honey, tropical fruit and melon. A crisp, clean finish completes a delightful tea experience.

TD171 |
loose leaf Darjeeling black tea
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Harvested on March 13th, the bold, attractive leaves of Balasun Estate’s very first 2021 plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

TD170 |
USDA Organic loose leaf Colombian black tea
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This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

TSA8 |
USDA Organic loose leaf Colombian Oolong tea
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The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

TSA9 |
USDA Organic loose leaf Colombian green tea
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A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

TSA10 |
USDA Organic loose leaf Japanese black tea
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. From Kagoshima prefecture, this outstanding offering displays neat, dark brown leaves that yield a velvety smooth liquor with a complex fragrance and flavor. Layers of cocoa, earth, honey, peach and warming spices perfume the aroma and weave together in the ruby-copper cup, creating a rich flavor tapestry. The finish is smooth and lingers with a fleeting hint of spice.

TJ101 |
loose leaf Darjeeling black tea
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Harvested on March 6th, 2021, the very first plucking of the 2021 first flush season at Tindharia Estate, this outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

TD168 |
loose leaf Darjeeling black tea
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Harvested on March 4th, 2021, this superior selection is the second plucking of the 2021 first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

TD167 |
loose leaf Darjeeling black tea
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Harvested on February 26, 2021, this superlative first flush offering is the very first plucking of the 2021 season at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.

With the introduction of this special tea, Upton Tea Imports is proud to continue our tradition of being the first US tea company to offer the very first harvest from the first flush Darjeeling season of 2021.

TD166 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.

TD165 |
USDA Organic Organic Chamomile
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Restock available soon!
This new lot of chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. A caffeine-free beverage.

BH51 |
USDA Organic loose leaf Darjeeling black tea
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A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this 2020 organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

TD164 |
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