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Korean Tea

Korea has a rich tea heritage that dates back to the 4th century C.E. during the "Three Kingdoms Era," when it was introduced by Buddhist monks. Today, Korean tea drinking culture includes both a "daily" and "formal" tea ceremony. Korean tea includes both bright and refreshing green tea, and teas infused with various herbs, berries, grains, and roots.

Our premium Korean teas are sourced from the best farms in the country and have complex flavor notes. Try one today.

loose leaf Korean black tea
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This premium tea offering from Korea yields a rosy-amber liquor with a complex aroma and flavor. Layers of dark sugar, cocoa, and oak are wrapped in a syrupy richness, lending a warming quality to this unique tea. Spicy hints linger in the finish.

TR22 |
USDA Organic Jun Jak Korean organic loose green tea
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This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

TR55 |
The average rating for this product is 4.5 out of 5 stars 11 Reviews
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