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Japanese Matcha Scoop
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Made in Japan, this bamboo scoop is ideal for the preparation of Cha-no-yu. 7 1/2" long, 1/2" wide (scoop).

AJ07 |
$4.75

Japanese Matcha Whisk (75 Strands)
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Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Cha-no-yu. 4" high, 2 1/2" diameter.

AJ10 |
$12.75

Matcha Bowl
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A faint rose-brown swirl decorates the crackled pale turquoise glaze of this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a 14-ounce capacity. Made in Japan.

AJ21 |
$32.40

Matcha Bowl
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A light cream and gray-blue speckled glaze covers this traditional Matcha bowl (chawan). A faint spiral decorates the inside of the bowl. Used in the preparation of Cha-no-yu, this traditional bowl has a 20-ounce capacity. Made in Japan.

AJ26 |
$30.00

Matcha Bowl
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Hand-painted cherry blossoms decorate this light sand-colored Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a 12-ounce capacity. Made in Japan.

AJ28 |
$21.60

Matcha Bowl
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This premium handcrafted Matcha bowl (chawan) boasts a stone-beige glaze with a matte dark brown base. A light sand-colored spiral accents the bowl’s interior. Used in the preparation of Cha-no-yu, this hefty bowl has a 24-ounce capacity. Made in Japan.

AJ29 |
$100.00

Matcha Bowl
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This traditional Matcha bowl has a matte burnt orange glaze with sand-colored speckles. The interior is a shiny sand color. Used in the preparation of Cha-no-yu, this traditional bowl has a 16-ounce capacity. Made in Japan.

AJ30 |
$80.00

No. 14 Matcha Bowl
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A thick, white ribbon of glaze joins a brown-speckled gray rim, overlaying a matte graphite finish on this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

AJ34 |
$30.60

Matcha Bowl
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Light turquoise speckles and a brown-dipped rim decorate this light green traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

AJ36 |
$30.60

Japanese organic loose leaf green tea
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This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

TJ05 |
$0.36/cup

Japanese organic loose leaf green tea
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First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

TJ06 |
$0.25/cup

Japanese loose leaf green tea
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Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

TJ10 |
$0.17/cup

Japanese loose leaf green tea
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A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

TJ16 |
$0.24/cup

Japanese organic loose leaf green tea
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This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

TJ18 |
$0.48/cup

Gen-mai Cha loose leaf green tea
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Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

TJ21 |
$0.20/cup

Gen-mai Cha organic loose leaf green tea
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An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

TJ22 |
$0.34/cup

Matcha Gen-mai Cha loose leaf green tea
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This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

TJ28 |
$0.32/cup

KuKi Cha organic loose leaf green tea
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This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

TJ34 |
$0.33/cup

Ho-ji Cha organic loose leaf green tea
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This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

TJ41 |
$0.25/cup

Japanese loose leaf Oolong tea
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This unique selection is created using nitrogen during the production process. The resulting leaves contain the substance GABA (Gamma-Aminobutyric Acid). The bright green leaves infuse a rich yellow-jade liquor with intense buttery notes and oceanic hints. A truly satisfying cup.

TJ58 |
$0.53/cup

Japanese loose leaf green tea
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This selection has an interesting pedigree, being a mix of two special varietals. The result is a cup somewhat akin to a Kenyan purple tea, with its lavender-brown colored liquor. The aroma has a toasty/nutty sweetness. The cup is delicate and smooth with sweet herbaceous notes and hints of flowers and melon.

TJ65 |
$0.80/cup

Japanese loose leaf black tea
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Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. Production is limited and seldom exported. This offering is produced in Kagoshima prefecture from the Benifuki cultivar. The neat, dark brown leaves yield a smooth, rich liquor with no astringency. A light grape-like sweetness may be found in the aroma. The cup is lively, with a light spicy/woody hint and a honey note that develops over time. Best enjoyed plain.

TJ74 |
$1.07/cup

KuKi Cha loose leaf green tea
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Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

TJ77 |
$0.56/cup

Japanese loose leaf green tea
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This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

TJ79 |
$0.40/cup