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Japanese Tea
Tea has been a vital part of Japan's heritage and culture for hundreds of years. The Japanese tea ceremony - which celebrates green matcha tea - is one of the most elaborate and sacred tea ceremonies in the world. Today, Japan is known around the globe for its clean, light green tea. Japan also produces high quality black teas and flavored teas.
Choose from a wide variety of premium loose leaf Japanese teas such as Matcha, Sencha, Gabalong, and Gyokuro in organic and comventional varieties. Japanese tea samplers and full ceremony sets also available.
Out of Stock Quick Shop Japanese Sencha
Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.
Out of Stock Quick Shop Organic KuKi Cha Green Kamakura
This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.
Out of Stock Quick Shop Organic Tamaryokucha
Restock available soonTamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. Produced in Takachiho, Miyazaki, from the Yabukita cultivar.
Out of Stock Quick Shop Organic Ho-ji Cha Kamakura
This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.
Out of Stock Quick Shop Organic Culinary Matcha
This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.
Out of Stock Quick Shop Bancha First Grade Organic
First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.
Out of Stock Quick Shop Kagoshima Kabuse Sencha
This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.
Out of Stock Quick Shop Organic Fukamushi Cha
This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.
Out of Stock Quick Shop Gen-mai Cha Kamakura Organic
An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.
Out of Stock Quick Shop Competition Temomi Shincha
Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.
Out of Stock Quick Shop Sencha Yabukita Organic
This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.
Out of Stock Quick Shop Organic Aichi Matcha
From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.
Please note that the tin label cannot be personalized.