Indian Tea

The neat, attractive leaves of this 2020 first flush organic selection exhibit a range of color from light to dark olive-green. The perfumed aroma is light, with hints of spring flowers and citrus. The amber cup is fresh and lively with honeyed floral notes and a smooth buttery mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

A profusion of golden tips accents the dark brown leaves of this 2020 broken-leaf selection. The dark russet-copper liquor is fragrant with a well-balanced pairing of malty and cocoa notes. Thick and rich, the hearty cup reveals pronounced cocoa flavor notes, punctuated by hints of malt and a honey sweetness that lingers in the finish.

The neat, golden-tipped leaves of this 2020 second flush offering yield a very aromatic cup with a pronounced toasty/woody fragrance, complemented by a fruity sweetness. The dark amber liquor is silky smooth and full-bodied. Ripe muscatel notes, a rich honey sweetness and chestnut/toasty hints create a vibrant flavor tapestry. The finish is bright and lingering.

Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

In this 2021 first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

A fresh aroma, fragrant with notes of tropical fruit, floral hints and a rich honey sweetness, introduces this 2021 first flush selection. Tropical fruit takes center stage in the golden amber cup as well, supported by nuances of spring flowers and a gentle toastiness. A refreshing crispness lingers in the finish. A great value for a single-estate first flush Darjeeling tea.

The bold, dark-brown leaves of this 2020 Assam offering produce a deep ruby-copper liquor, thick and rich, with a light malty aroma. Toasty/woody nuances complement hints of malt and cocoa in the smooth flavor. The lively finish lingers with a whisper of spice. A great value for your everyday cup.

A thick, eye-opening character distinguishes this 2020 broken-leaf offering. Starting with a toasty/malty aroma, the flavor unfolds to reveal layers of rich malt, cocoa, honey and dry red wine, complemented by a lively, lingering finish.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This 2021 second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

This 2021 first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!