Indian Tea

A tin (approx. 35g) of each of the following teas: TD03: Risheehat Estate First Flush SFTGFOP1 Ch. Classic (DJ-47) Organic, TD07: Balasun Estate First Flush SFTGFOP1 Wonder (DJ-13), TD18: Ging Estate First Flush FTGFOP1 Organic, and TD82: Singtom Estate First Flush TGBOP Organic.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Downy golden tips provide a stunning contrast to the glossy, dark brown leaves in this outstanding 2017 selection from the esteemed Halmari Estate. The aroma is fragrant with hints of malt and honey. The complex flavor profile introduces layers of Burgundy and malt, complemented by hints of cocoa that linger into the finish.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A rich, effervescent character distinguishes this 2017 broken-leaf offering. Starting with a sweet, malty aroma, the flavor slowly unfolds layers of caramelized sugar and light hints of malt. The deep amber liquor has a brisk, lingering finish.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

A sprinkling of golden tips adorns the dark brown leaves in this 2017 offering. Pronounced peppery/spicy notes may be found in both the aroma and complex flavor. The dark copper cup is rich and malty with hints of wine and a warm toastiness that lingers long into the finish.

The attractive golden-tipped leaves of this 2017 offering yield a dark copper liquor with a sweet malty aroma. Hints of honey and spice complement the silky smooth cup.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.