Indian Tea

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

A lively aroma, bright and malty, introduces this 2019 broken-leaf Assam selection. The dark amber cup has a pronounced malty flavor, supported by a thick mouth feel and toffee-like sweetness. A dollop of milk enhances the rich, gutsy character and lingering finish of this fine offering.

This outstanding 2019 Assam offering is distinguished by its velvety smooth mouth feel and invigorating cup. Notes of malt and a suggestion of cocoa are wrapped in a caramel sweetness. Enjoy the dark amber liquor plain or add a dollop of milk for a creamy complement to the rich, lingering flavor.

A smattering of downy golden tips complements the bold, well-twisted leaves of this 2019 Assam selection. A warm toasty aroma with a hint of caramel sweetness pairs well with the bright, lively character of the cup. A cocoa-like thickness fills the mouth, complementing hints of malt and a lingering suggestion of dry red wine.

A pronounced malty aroma, rich and inviting, introduces this robust 2019 Assam offering. The deep copper liquor exhibits a wonderful pairing of cocoa and malty notes, complemented by a full mouth feel and sweet, lingering finish.

An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

The well-twisted, ebony-brown leaves of this 2020 Assam tea offering from Mangalam Estate yields a dark amber cup with a sweet spicy aroma. A lively astringency intensifies a rich maltiness in the cup, which may be complemented by a splash of milk, if desired. Hints of malt linger in the crisp finish.

This 2020 Assam loose leaf tea features a balance of downy golden tips and dark-brown leaves, which yield a dark ruby-copper liquor with a rich malty aroma. The thick, powerful cup hits the palate with a robust intensity and complex layers of pronounced malt, cocoa and dark cherry. The finish is clean and smooth.

Sprinkled with golden tips, the bold, dark brown leaves of this 2020 Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.

A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam tea selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, this Assam loose leaf tea is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.