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loose leaf flavored black tea
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A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

NT55 |
Cranberry Hibiscus loose leaf herbal tea
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A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

NF45 |
Hibiscus Berry loose leaf herbal tea
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Rote Grutze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

NF60 |
Mango loose leaf black tea
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A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

NF41 |
Darjeeling loose leaf black tea
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An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

TD50 |
Chai loose leaf black tea
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A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

TE30 |
Earl Grey loose leaf black tea
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This artificially flavored tea has been retired. For an excellent alternative, please try our Naturally Flavored Extra Bergamot Earl Grey.
Specially blended for those who prefer a richly scented Earl Grey. Our most popular Earl Grey. Rated "best overall" by the Wall Street Journal's Catalog Critic.

TE11 |
Iced Tea Blend loose leaf black tea
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Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

TB49 |
Mint loose leaf green tea
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Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

TE47 |
Tropical Fruit loose leaf black tea
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A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

TF92 |
Almond Vanilla loose leaf black tea
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This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

TE92 |
Ceylon loose leaf black tea
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Good color and strength for a hearty cup. Takes milk very well.

TC30 |