The Great Tea Race Collection

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

A profusion of downy silver tips adorns the bold, olive-green leaves of this stellar 2019 first flush offering. Pronounced floral notes scent the light golden cup, complementing the fresh, sweet character. Hints of tropical fruit lead up to a lively finish.

This 2019 first flush Darjeeling showcases well-made leaves of light to dark olive-green, which produce an amber-gold cup with a honeyed floral aroma. Fresh notes of sweet corn silk are enhanced by a buttery smooth mouth feel. A refreshing pungency lingers well into the finish.

In this 2019 first flush Darjeeling offering, a variegated mix of bright green and dark olive leaves produces an invigorating cup with rich floral notes. A buttery mouth feel complements a rich tropical fruit sweetness, ending with a crisp, clean finish.

A profusion of downy, silver tips complements the bold, olive-green leaves of this 2019 first flush Darjeeling. The sweet aroma is fragrant with hints of fresh cornsilk and almond. The dark golden cup exhibits a full mouth feel and rich pungency, with complex layers of tropical fruit, honeysuckle and honey. The finish is smooth and lingering.

A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

The sparkling pale gold infusion produced by this 2020 first flush offering is fresh and fragrant with sweet vegetal hints. The smooth creamy cup exhibits a classic floral character and rounded mouth feel. The crisp finish lingers with hints of honey.

This 2020 first flush Darjeeling offers an inviting aroma with hints of honey and toasted almond. The first sip of the light amber-gold liquor reveals fresh floral notes complemented by a tropical fruit sweetness. The finish is crisp and clean.

A sweet floral aroma, evocative of spring, introduces the lively amber-gold cup of this 2020 first flush selection. A gentle pungency wraps around notes of tropical fruit and flowers. The ambrosial flavor lingers long into the crisp finish.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.