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Formosa Tea
Formosa - known today as Taiwan - produces roughly 20% of the world's oolong tea. Misty and mountainous, the island nation of Taiwan has an ideal climate for growing and harvesting black, green, and oolong teas. Formosa tea is highly regarded around the globe for its light floral flavor and clean, smooth finish.
Out of Stock Quick Shop Four Season Spring Dong Pian Oolong
From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.
Out of Stock Quick Shop Formosa Oolong Super Fancy
This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.