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Made of durable borosilicate glass, this stylish, lightweight pitcher makes a beautiful presentation for your favorite iced tea. The stainless steel lid fits snugly into the top of the pitcher and contains a convenient pouring spout. We recommend pairing this glass pitcher with our favorite way to steep tea – our 6-cup Chatsford Teapot. If you prefer to steep your tea directly in the pitcher, we recommend our Finum Extra Large Filter Papers and a Clip. While this pitcher is dishwasher safe, we recommend handwashing the lid. The capacity is approximately 44 ounces. Dimensions: 8 3/4" tall and 3 3/4" in diameter

With its attractive style and slim profile, this one-gallon iced tea pitcher offers the perfect way to prepare and serve your iced tea. The stainless-steel infusion core is removable and easy to clean. We recommend hand washing this BPA-free pitcher. Dimensions: 11” high x 9” wide x 5” deep.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This naturally flavored herbal selection is the perfect balance of South African Rooibos and sweet almond flavor. The dark amber liquor is fragrant with hints of marzipan and spice. The cup is pleasingly sweet with notes of almond biscotti. Enjoy this flavor-packed Rooibos hot or iced. This product contains tree nuts (almonds).

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances. Back in stock.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

Grown in the equatorial climate of Malaysia, this fragrant lemon myrtle (Backhousia citriodora) offering is a flavorful, caffeine-free tisane. It's a natural source of citral essential oils, which impart a rich, sweet lemon aroma and flavor. Enjoy this refreshing herbal hot or iced.

A select lot of our organic, coarse cut spearmint (formerly BH43). Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Fresh tasting, highly aromatic, very round peppermint flavor.

A perfect gift for the tea lover in your life! With an easy-to-use sipping top and tea infuser basket, this stainless steel travel mug is great for tea on-the-go! The 14-oz. tumbler is bundled with two of our favorite teas - a 125g packet of TB14: Scottish Breakfast Blend , and a 100g packet of NF41: Naturally Flavored Mango Black Tea.

A perfect pairing for year-round refreshment - our attractively styled AP91: One-Gallon Iced Tea Pitcher and a 100g packet of our delicious NF73: Naturally Flavored Peach Tea with Fruit Pieces Enjoy special time with friends and family over a thirst-quenching glass of iced tea!

Perfect for the Matcha lover, this gift set includes our Organic Aichi Matcha, a bamboo whisk and scoop. Ideal for pairing with one of our handcrafted Matcha bowls. Beautifully packaged in our blue gift box.

Please note that the tin label cannot be personalized.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

Rote Grutze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries and hibiscus. A hint of sugar cookie complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

A blend of chamomile, rose hips, orange peels, lemon grass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created this year to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

This naturally flavored, premium black tea is blended with cinnamon, cardamom, ginger, licorice, and coconut to produce a sweet Chai tea with a creamy smooth, tropical flair. Hints of caramel linger in the finish. This product contains coconut.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

This naturally flavored black tea favorite is blended with cinnamon, apple, vanilla and almonds. The velvety smooth tea provides the perfect base for the warming cinnamon-apple flavor. A great fireside treat. This product contains tree nuts (almonds).

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

Small caramel pieces are added to a black tea base, giving this naturally flavored selection a sweet creamy fragrance and rich caramel flavor. Enjoyable hot or iced, savor this delicious blend any time of day. This product contains dairy.

This naturally flavored black tea is decorated with orange peels, almonds, cloves, cardamom, vanilla and rose petals. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus and spice. The finish is smooth and lingering. The perfect treat for those festive occasions. This product contains tree nuts (almonds).

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created this year to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

A tin (approx. 35g.) of each of the following teas: TA29: Seajuli Estate GFBOP, TA50: Hattialli Estate TGFOP1, TA73: Langharjan Estate TGFOP1 Tippy and TA75: Kopili Estate FTGFOP1.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g.) of each of the following teas: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun and ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TSA1: Colombian Tippy Black Tea Organic, TSA3: Colombian Wiry Green Tea Organic, TSA4: Mist Forest Naturally Flavored Colombian Green Tea and TSA6: Colombian Breakfast Blend Organic.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g.) of each of the following teas: TD27: Giddapahar Estate TGBOP Ch., TD73: Balasun Estate FTGFOP1 Ch. Musc. (DJ-170), TD75: Victoria’s Peak Estate TGBOP Cl. Organic and TD93: Steinthal Estate SFTGFOP1 (DJ-42).

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g) of each of the following teas: NF41: Naturally Flavored Mango Indica Black Tea, NF50: Naturally Flavored Sweet Orange Black Tea, NF60: Naturally Flavored Rote Grutze, and NF90: Naturally Flavored Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) each of the following green teas: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, and ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx. 35g) of each of the following teas: BA20: South African Rooibos Superior Organic, BH15: Organic Ginger Root Superior, BH46: Certified Organic Peppermint, and BH50: Egyptian Chamomile.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, TE11: Extra Bergamot English Earl Grey, TE30: Traditional Masala Chai, and NF30: Naturally Flavored Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Naturally Flavored Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) each of the following Oolong teas: ZO11: Milk Oolong, ZO10: China Oolong Se Chung, ZO90: Fujian Oolong Supreme, and ZO94: An Hui Dan Cong Oolong.

Please note that Sampler Sets cannot be personalized.
Teas will vary according to the season.

The fine broken-leaf style of this Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

A full complement of downy, golden tips adorns the dark, well-twisted leaves of this stellar 2019 Assam offering. The burnished copper cup is thick and rich, with a pronounced malty character leading the cast of flavor notes - cocoa, wine and a warm toastiness. A brisk, lively finish lingers. Adding a drop of cream to your cup will enhance the rich quality of this outstanding tea.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A full complement of golden tips gives this broken-leaf Assam selection a beautiful dry leaf appearance. Both the aroma and flavor show the pronounced malty character of a classic Assam tea. The thick cocoa-like mouth feel may be enhanced by adding a splash of milk and a spoonful of honey. A crisp, clean finish completes a perfect tea experience.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

In this broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

Fragrant with hints of malt and cocoa, the dark ruby-copper liquor of this Assam tea offers an invigorating cup. A rich caramel sweetness accentuates hints of Burgundy and cocoa that weave through the thick, velvety smooth mouth feel. The finish is crisp and lingering. While this tea may be enjoyed plain, a dollop of milk will enhance its rich flavor.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

This broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.

This Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

Decorated with a generous amount of downy golden tips, the fragrant dark brown leaves of this broken-leaf Assam offering produce a hearty cup with a thick, rich mouth feel suggestive of bittersweet cocoa. The aroma hints of light malt and almond. The dark amber liquor is malty with a hint of spice and a brisk finish.

This eye-opening Assam offering features a thick, robust cup with a complex flavor profile. A rich malty aroma introduces layers of dark cocoa, malt and toasted almond in the dark copper liquor. The finish is clean and brisk.

A thick, malty cup distinguishes this whole-leaf Assam as the perfect morning bracer. Sweet syrupy hints linger in the finish. Add a splash of milk to enhance the rich malty notes.

This Assam selection boasts a bold leaf style with a sprinkling of golden tips. The sweet aroma hints of dried fruit and honey. Nuances of malt and cocoa join warm toasty notes in the dark ruby-copper cup. The finish is brisk and refreshing.

From one of our favorite Assam estates, this 2019 offering showcases bold, dark brown leaves complemented by downy golden tips. The dark amber cup is fragrant with a pronounced malty aroma. A smooth, thick mouth feel enhances a complex flavor profile, rich with notes of malt and Burgundy lingering long into the finish.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

This fine broken-leaf Assam tea has an attractive, tippy appearance. The deep copper-amber cup has a pronounced malty character with a thick, rich mouth feel and a bright, eye-opening finish. This is a great value for a quality cup with exceptional flavor.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

To celebrate our 30th anniversary, we have created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

Good color and strength for a hearty cup. Takes milk very well.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

Delicate, silvery tips adorn the olive green leaves in this premiere first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

The attractive, dark olive leaves of this organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

A sweet toasty fragrance introduces the rich, hearty cup of this organic, broken-leaf Darjeeling tea. Hints of fruit in the deep amber liquor lead to a bright, refreshing finish. Enjoy a splash of milk in this full-bodied second flush selection.

The silver-tipped leaves of this first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

The well-made, dark olive leaves of this first flush Darjeeling selection are decorated with silvery tips and flecks of bright green leaf. A honey sweet aroma introduces notes of tropical fruit and a velvety mouth feel in the amber gold cup. Hints of almond lead to a crisp, lingering finish.

Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

A profusion of downy silver tips adorns the bold, olive-green leaves of this stellar 2019 first flush offering. Pronounced floral notes scent the light golden cup, complementing the fresh, sweet character. Hints of tropical fruit lead up to a lively finish.

This 2019 first flush Darjeeling showcases well-made leaves of light to dark olive-green, which produce an amber-gold cup with a honeyed floral aroma. Fresh notes of sweet corn silk are enhanced by a buttery smooth mouth feel. A refreshing pungency lingers well into the finish.

In this 2019 first flush Darjeeling offering, a variegated mix of bright green and dark olive leaves produces an invigorating cup with rich floral notes. A buttery mouth feel complements a rich tropical fruit sweetness, ending with a crisp, clean finish.

This stellar 2019 first flush offering is fragrant with rich floral notes. Those flowery notes spill over into the bright golden cup, and are complemented by a velvety smooth mouth feel. Hints of sweet melon lead to a lingering finish. A truly outstanding tea experience.

A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

This 2019 organic first flush selection offers bold, beautiful leaves in shades of olive green, decorated with downy silver tips. An invigorating pungency in the bright golden cup is tempered by a sweet aroma, hinting of fresh pineapple. Pronounced notes of corn silk bring a rich quality to the complex flavor profile. Hints of flowers lead to a crisp, clean finish.

From the 2019 season, this organic first flush Darjeeling is notable for its lively, refreshing cup. The aroma is fragrant with notes of corn silk and flowers, accentuated by a sugar cookie sweetness. Hints of honey join pronounced notes of tropical fruit in the light amber-gold liquor. The finish is crisp and clean.

A profusion of downy, silver tips complements the bold, olive-green leaves of this 2019 first flush Darjeeling. The sweet aroma is fragrant with hints of fresh cornsilk and almond. The dark golden cup exhibits a full mouth feel and rich pungency, with complex layers of tropical fruit, honeysuckle and honey. The finish is smooth and lingering.

The Glenburn Estate has been producing premium teas since the mid 1800s. This choice 2019 first flush offering is a beautiful mix of dark-olive leaves and silvery tips. The golden amber cup is fragrant with hints of honey and spring flowers. A whisper of tropical fruit and fleeting buttery quality enhance the rich mouth feel and refreshing astringency. The lingering finish is reminiscent of a dry white wine.

This 2019 first flush selection comes from the Ging Estate, located in the Lebong Valley of Darjeeling. Ging is a Lepcha word meaning “the outstretched slopes.” The aroma is mellow with a whisper of fresh corn silk. The amber-gold cup is light and refreshing with smooth, buttery hints, complemented by a sparkling, effervescent quality. Nuances of tropical fruit linger in the bright finish.

A sweet floral fragrance introduces this aromatic first flush offering from the 2019 season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish.

This superlative 2019 first flush Darjeeling selection has a stunning leaf appearance with a profusion of full silver-tipped leaf sets. The aroma is sweet and fragrant. With layered flavor notes of wildflowers, melon and tropical fruit, the sparkling gold cup exhibits a depth and richness experienced in teas of the highest quality. Hints of honey linger long into the finish.

The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

An aroma hinting of muscatel and oak introduces the smooth, ruby-amber liquor of this 2019 second flush Darjeeling. A syrupy mouth feel wraps around notes of stone fruit, leading to a bright, crisp finish. Add a splash of milk to enhance the rich quality of the cup.

The Poobong Estate has been producing teas of superior quality since the early 1900s. With its rich full-bodied cup, this second flush selection continues that tradition. A sweet aroma enhances notes of cocoa and a warm toastiness in the dark amber liquor. The finish lingers with a dried fruit sweetness. Enjoy this delightful tea with a dollop of milk, if desired.

This very approachable second flush Darjeeling tea offers a smooth, rich cup with a complex aroma and flavor. Bold, dark brown leaves produce a sparkling, dark amber liquor. Notes of muscatel and honey, accented by hints of almond and cocoa, are enveloped by a warm toastiness, which lingers long into the crisp finish.

Tawny gold tips thread through neat, well-twisted leaves in this second flush selection. A sweet, toasty aroma sets the stage for a round, full-bodied cup. The medium amber liquor is smooth with woody notes and a bright citrus-like quality in the finish.

The well-made leaves of this organic first flush Darjeeling offering have a dark olive hue with a smattering of silver-green tips. A sweet, fresh aroma and an invigorating pungency make this tea a true delight to the senses. Notes of crisp fruit combine with light floral hints in the amber gold cup, leading to a clean, refreshing finish.

A pronounced sweet character distinguishes this second flush Darjeeling selection. Fragrant with notes of honey and stone fruit, the silky smooth cup is rich and full-bodied. Fruity notes, suggestive of apricot, may be found in the medium amber liquor. Hints of almond complement the clean, brisk finish. A great value.

This broken-leaf offering has a classic second flush Darjeeling flavor profile, rich with muscatel notes and a pronounced honey sweetness that blooms as the tea cools. The dark amber liquor has a warm toasty aroma and a smooth, lingering finish. The full-bodied cup is strong enough for the addition of milk, if desired.

The bold leaves and silvery tips of this first flush selection produce a beautiful amber-gold cup with a pleasing toasty aroma and full mouth feel. The liquor is very smooth with tropical fruit notes and a dark grape hint. A refreshing pungency lingers into the finish.

A light floral aroma introduces this organic first flush Darjeeling selection. The first sip of the light amber liquor reveals a lively character with a fresh herbaceous flavor. A rich honey sweetness enhances floral nuances in the cup, finishing on a crisp, clean note.

Bold, dark brown leaves produce a deep amber liquor with a pronounced toasty aroma in this second flush offering from one of our favorite tea estates. Hints of muscatel accentuate the smooth, sweet character. The finish is crisp and clean.

Harvested from higher elevations of the Puttabong Estate, this second flush selection was produced without the use of chemical pesticides or fertilizers. The Kakra designation refers to a leaf visited by the Indian Green Fly, whose ministrations to the leaf cause an initial oxidation before plucking. The medium amber liquor has a fresh, lively aroma and silky smooth mouth feel. A nectar-like sweetness enhances the classic muscatel notes, which linger long into the finish.

The light amber gold infusion produced by this 2017 first flush offering has a fresh fragrance reminiscent of a walk through a spring garden. The elegant cup exhibits a delicate earthiness, which balances perfectly with sweet herbaceous hints and white wine nuances. This tea is a rare gem to be savored sip by sip.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

The bold, well-twisted leaves of this second flush offering produce a rich, full-bodied cup with a refreshing character. A pronounced toasty aroma hints of caramel and fruit. Notes of muscatel and a honey sweetness round out the complex profile. The dark amber liquor will accommodate a splash of milk, if desired.

This superlative second flush Darjeeling selection offers a classic balance of complex flavor with a refreshing pungency. The rich, toasty aroma sets the stage for the smooth cup character, complemented by a fruity sweetness and nutty/toasty hints. The finish is crisp and clean.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

Pronounced floral notes in both the aroma and the cup distinguish this 2019 “Imperial Spring” offering as a classic first flush Darjeeling tea. The light golden liquor has a fresh, lively character, complemented by a rich sweetness and a silky smooth mouth feel. A lingering finish completes an outstanding tea experience.

The amber-gold cup of this 2019 first flush offering is very sweet and fragrant. The pronounced sweetness enhances notes of tropical fruit and hints of spring flowers. The crisp, clean finish provides a satisfying counterpoint, the perfect balance to the sweet flavor.

This second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

Rich and full-bodied, this organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

This first flush offering is fragrant with a sweet, toasty aroma. The first sip of the dark golden liquor reveals notes of honey and flowers. A smooth mouth feel is punctuated by a gentle pungency, reminiscent of citrus zest, that lingers into the finish.

The bold, dark brown leaves of this organic second flush offering produce a dark amber liquor with a rich muscatel aroma and flavor. A syrupy mouth feel punctuates a honey sweetness that lingers into the finish.

In this organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

The attractive, well-made leaves of this second flush organic selection yield a rich amber cup with a sweet, toasty aroma. Nutty hints accent notes of dried fruit in the flavor, with a refreshing astringency that lingers long into the finish.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

Small, silver tips accent the attractive, well-twisted leaves of this first flush Darjeeling selection. The golden amber liquor has a sweetness suggestive of warm sugar cookies. A rich buttery mouth feel envelops lingering notes of honey and flowers.

A gentle sprinkling of golden tips accents this 2017 organic Darjeeling selection from the second flush season. The rich, toasty aroma is complemented by nuances of cocoa. The dark amber cup is smooth and satisfying with hints of toast and spice.

This first flush Darjeeling blend has a sweet aroma, hinting of honey and flowers. Those classic hints spill over into the golden amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. A great value.

This flavorful blend of organic second flush Darjeeling yields a dark, robust cup with rich muscatel notes. Hints of fruit complement a warm toasty aroma. In the dark amber cup, notes of stone fruit and a honey sweetness linger into the finish. A great value.

A blend of select lots of Darjeeling teas produced without the use of chemical fertilizers or pesticides. The golden liquor has a delicate floral aroma and a mildly fruity flavor. The cup is smooth, and the finish is pleasingly pungent.

Well-twisted leaves in hues of rich brown produce a copper-amber cup with a toasty aroma, suggestive of chestnuts. Hints of honey sweeten the rich, toasty/nutty flavor, finishing on a crisp, clean note.

A whole-leaf Ceylon tea with oil of bergamot flavoring. Decaffeinated using the CO2 decaffeinatation process.

China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Specially blended for those who prefer a richly scented Earl Grey. Our most popular Earl Grey. Rated "best overall" by the Wall Street Journal's Catalog Critic.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

This Java green tea selection has classic gunpowder-style rolled leaves with a glossy sheen. The silky smooth cup is fragrant with a buttery aroma. The amber gold liquor is full-bodied with hints of honey and flowers, complemented by a fruity sweetness.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

Toasted brown rice, ground into a fine powder, is blended with Matcha to create a rich, savory cup with toasty notes. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

This outstanding black tea selection from Nepal is composed of neatly twisted, downy golden tips. The rich amber liquor exudes a warm toasty/cocoa aroma, highlighted by a suggestion of red wine. Notes of malt and cocoa create a thick, velvety smooth mouth feel that lingers into the finish.

Well-made, olive green leaves are laced with a generous amount of silver tips in this Nepal black tea selection. The sparkling amber gold liquor exhibits an herbaceous fragrance with an undertone of flowers. Floral notes blossom in the smooth cup, with a liveliness that plays at the edges of your palate, ending on a crisp, clean note. This tea has a first flush character.

From the northeastern Indian state of Tripura, this 2018 organic green tea selection produces a pale golden cup with a fresh herbaceous aroma. Stone fruit hints pair nicely with a pleasant pungency that lingers into the finish. A great choice for those who prefer a green tea with less vegetal flavor. Add some Raw Wildflower Honey to enhance the fruity notes.

The beautifully handcrafted leaves are laced with an abundance of silver tips in this white tea offering from Arunachal Pradesh, located north of the Assam district. An herbaceous aroma sets the stage for the bright, sweet character. Floral hints and notes of fresh melon emerge in the balanced, golden yellow cup, ending with a crisp finish.

Our Nepal black tea selection from the Shangri-La Estate is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The sweet floral aroma hints of almond. The rich golden cup has a first flush profile, with notes of flowers complemented by hints of fruit and almonds.

In hues ranging from light to dark brown, the small, neatly made leaves of this Nepal black tea offering are sprinkled with silver tips. The golden amber liquor is fragrant with a light, fresh aroma. The flavor is rich with floral notes and a sweet, lingering finish.

This unique Arunachal Pradesh yellow tea selection showcases beautiful golden tips, which yield a sparkling amber-gold liquor fragrant with notes of malt. The light-bodied cup is buttery smooth with a full mouth feel and rich flavor that hints of stone fruit. A pronounced honey sweetness lingers long into the finish. A staff favorite.

This premium blend of Himalayan black teas produces a ruby-copper cup with rich muscatel notes that are prominent in both the aroma and flavor. Notes of stone fruit add to the fruity profile, complementing the full mouth feel. The lingering finish is crisp and refreshing.

Located in southern India, the Nilgiri district of Tamil Nadu produces teas with a distinctive character. The dark brown leaves of this black tea selection yield a solid cup, smooth and mellow, with a honeyed fruit aroma. Toasty notes are complemented by a hint of fruit in the dark copper liquor. A wonderful afternoon tea.

A rich tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

This naturally flavored green tea selection from Colombia produces a golden yellow liquor with the luscious fragrance of tropical fruit. Pieces of pear guava, a natural hybrid of pear and guava, and soursop, a fruit with a citrus flavor, complement the green tea base in a harmonious balance of flavors.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

A profusion of silver tips enhances the bold, handcrafted leaves of this unique Oolong selection from Vietnam. Fragrant notes of apricot, peach and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

A wonderful blend of warming spices – ginger, cinnamon, cloves and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

From Yunnan province, this superlative green tea offers an abundance of downy silver tips, which yields a sparkling champagne-colored cup with a clean vegetal aroma. A pronounced sweetness complements notes of fresh corn and a delicate, buttery mouth feel. The finish lingers with a pleasant refreshing quality.

Grown in the Huangshan mountain range in southern An Hui province, this beautifully handcrafted green tea produces a pale straw-colored liquor with a pronounced honey sweetness in both the aroma and the cup. A silky smooth mouth feel introduces hints of stone fruit and herbaceous nuances. The finish is gentle and lingering.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality gunpowder.

Legend has it that this eponymous tea was created by the famous Buddhist monk Da Fang during the Song dynasty. This special lot infuses a golden yellow cup, with a pronounced floral sweetness in the aroma. The flavor is rich and buttery smooth, with notes of chestnut and hints of ripe fruit, which linger into the finish.

Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

The leaves of this Zhejiang province organic selection are neat and well made in the classic Lung Ching flat shape. The dark golden cup has a toasty, nutty aroma with a light floral hint. A vegetal sweetness predominates, with chestnut notes complementing the flavor profile.

Grown on Mengding Mountain in northwest Sichuan province, this Pre-Chingming green tea offers a pale golden cup with a sweet vegetal aroma that hints of spring flowers. Notes of ripe fruit complement the silky smooth mouth feel, ending with a crisp, clean finish.

From Sichuan province, this 2018 Pre-Chingming green tea produces a fresh, vibrant cup. A toasty aroma hints of sweet corn, introducing a bright golden liquor with a smooth, full mouth feel. A rich fruitiness leads to a pleasant, lingering finish.

Surprisingly flavorful, this CO2 decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

This classic, leaf-style Shou Pu-Erh tea has reddish-brown leaves that produce a dark ruby copper liquor with a sweet earthy aroma. Rich Burgundy notes complement a thick mouth feel with dark cocoa hints.

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

The pronounced jasmine aroma and flavor of this Season’s Pick offering will please the palates of Jasmine tea lovers. The floral notes are enhanced by a lovely sweetness that blooms as the tea cools, making this selection a great choice for iced tea.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

This selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

Well-twisted leaves with golden tips, producing a liquor that has the character of a non-smoky Keemun. The Burgundy-like flavor notes end with a sweet, clean finish.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

Grown in the Wuyi Mountains of northern Fujian province, this Pre-Chingming black tea produces a dark copper liquor of medium body. A light earthy aroma introduces sweet herbaceous notes in the smooth cup. Nuances of stone fruit and cocoa lead to a bold, lingering finish with a citrus-like brightness.

This stellar 2018 Pre-Chingming black tea selection comes from the Wuyi Mountains of northern Fujian province. The aromatic, wiry leaves yield a ruby copper liquor with an inviting cocoa aroma. The velvety smooth cup is rich and complex with deep cocoa notes, complemented by earthy hints and a faint suggestion of smokiness.

Glossy dark brown leaves, sprinkled with downy golden tips, yield a ruby-copper liquor with a rich cocoa aroma and velvety smooth mouth feel. Pronounced bittersweet cocoa notes and hints of dark honey lend a decadent feel to the cup. A fleeting hint of spice in the finish completes an outstanding tea experience.

This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

“Ya Bao” is a special production Yunnan tea made from tender young buds that are hand plucked from ancient tea trees. The pale jade liquor has a unique flavor, with hints of sweet corn and light honey. The aftertaste has light evergreen hints and a pear-like sweetness, which lingers on the palate.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and a lightly nutty/fruity finish. An outstanding organic white tea.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.