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Made of heat-resistant borosilicate glass, these 9-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

Made of heat-resistant borosilicate glass, these 12-ounce glass cups are great for hot or iced tea. Individually mouth-blown by expert artisans, the double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

Made in Japan, this bamboo scoop is ideal for the preparation of Cha-no-yu. 7 1/2" long, 1/2" wide (scoop).

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Cha-no-yu. 4" high, 2 1/2" diameter.

A light cream and gray-blue speckled glaze covers this traditional Matcha bowl (chawan). A faint spiral decorates the inside of the bowl. Used in the preparation of Cha-no-yu, this traditional bowl has a 20-ounce capacity. Made in Japan.

This premium handcrafted Matcha bowl (chawan) boasts a stone-beige glaze with a matte dark brown base. A light sand-colored spiral accents the bowl’s interior. Used in the preparation of Cha-no-yu, this hefty bowl has a 24-ounce capacity. Made in Japan.

This traditional Matcha bowl has a matte burnt orange glaze with sand-colored speckles. The interior is a shiny sand color. Used in the preparation of Cha-no-yu, this traditional bowl has a 16-ounce capacity. Made in Japan.

A thick, white ribbon of glaze joins a brown-speckled gray rim, overlaying a matte graphite finish on this traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

Light turquoise speckles and a brown-dipped rim decorate this light green traditional Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this bowl has a 10-ounce capacity and measures 4 inches wide by 2 ¼ inches deep. Made in Japan.

With an easy-to-use sipping top and tea infuser basket, this 14-oz. stainless steel on-the-go tumbler makes steeping and toting your tea a snap. Keeps your tea hot or cold for approximately 6 hours.

This attractive 12-ounce bamboo tumbler is the perfect accessory for keeping your tea hot (or iced) for hours, whether at home or on-the-go. Its double wall construction - bamboo exterior and stainless steel interior - functions just like a high-quality thermos. A stainless steel infuser basket is included. Hand washing is highly recommended.

With its attractive style and slim profile, this one-gallon iced tea pitcher offers the perfect way to prepare and serve your iced tea. The stainless-steel infusion core is removable and easy to clean. We recommend hand washing this BPA-free pitcher. Dimensions: 11” high x 9” wide x 5” deep.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This naturally flavored herbal selection is the perfect balance of South African Rooibos and sweet almond flavor. The dark amber liquor is fragrant with hints of marzipan and spice. The cup is pleasingly sweet with notes of almond biscotti. Enjoy this flavor-packed Rooibos hot or iced. This product contains tree nuts (almonds).

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances. Back in stock.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

Our organic green whole-leaf grade of Holy Basil (aka Tulsi) is a mix of leaf and tiny dried flowers. The smooth, full-bodied infusion is sweet and spicy. Hints of anise and clove are present in the aroma as well as the flavor.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

Grown in the equatorial climate of Malaysia, this fragrant lemon myrtle (Backhousia citriodora) offering is a flavorful, caffeine-free tisane. It's a natural source of citral essential oils, which impart a rich, sweet lemon aroma and flavor. Enjoy this refreshing herbal hot or iced.

A new lot of our organic, coarse cut spearmint (formerly BH43). Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Fresh tasting, highly aromatic, very round peppermint flavor.

A perfect gift for the tea lover in your life! With an easy-to-use sipping top and tea infuser basket, this stainless steel travel mug is great for tea on-the-go! The 14-oz. tumbler is bundled with two of our favorite teas - a 125g packet of TB14: Scottish Breakfast Blend , and a 100g packet of NF41: Naturally Flavored Mango Black Tea.

A perfect pairing for summertime refreshment - our attractively styled AP91: One-Gallon Iced Tea Pitcher and a 100g packet of our delicious NF73: Naturally Flavored Peach Tea with Fruit Pieces Enjoy special time with friends and family over a thirst-quenching glass of iced tea!

Perfect for the Matcha lover, this gift set includes our Organic Aichi Matcha, a bamboo whisk and scoop. Ideal for pairing with one of our handcrafted Matcha bowls. Beautifully packaged in our blue gift box.

Please note that the tin label cannot be personalized.

Sample and tins now available!

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

Temporarily sold out of smaller packets, restock available next week!
A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

A blend of chamomile, rose hips, orange peels, lemon grass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of grapefruit, bergamot, and other citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

Small caramel pieces are added to a black tea base, giving this naturally flavored selection a sweet creamy fragrance and rich caramel flavor. Enjoyable hot or iced, savor this delicious blend any time of day. This product contains dairy.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

Samples and tins now available!

Blended with dried lemon peels and blue cornflower petals, this decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TD03: Risheehat Estate First Flush SFTGFOP1 Ch. Classic (DJ-47) Organic, TD07: Balasun Estate First Flush SFTGFOP1 Wonder (DJ-13), TD18: Ging Estate First Flush FTGFOP1 Organic, and TD82: Singtom Estate First Flush TGBOP Organic.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: NF41: Naturally Flavored Mango Indica Black Tea, NF50: Naturally Flavored Sweet Orange Black Tea, NF60: Naturally Flavored Rote Grutze, and NF90: Naturally Flavored Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: BA20: South African Rooibos Superior Organic, BH15: Organic Ginger Root Superior, BH46: Certified Organic Peppermint, and BH50: Egyptian Chamomile.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, TE11: Extra Bergamot English Earl Grey, TE30: Traditional Masala Chai, and NF30: Naturally Flavored Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Naturally Flavored Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) each of the following Oolong teas: ZO11: Milk Oolong, ZO10: China Oolong Se Chung, ZO90: Fujian Oolong Supreme, and ZO94: An Hui Dan Cong Oolong.

Please note that Sampler Sets cannot be personalized.

The fine broken-leaf style of this 2018 Assam selection produces a thick, rich cup with hints of malt. A clean, brisk finish complements a sweet toasty character in the dark copper liquor. A great everyday cup that may be enjoyed neat or with a splash of milk.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The Mangalam Estate is popular among Assam tea afficionados, and each year we look forward to their offerings. In this 2017 broken-leaf selection, golden tips mix with dark brown leaves, producing a robust cup with a full mouth feel. The bright, malty aroma hints of caramel. A lively astringency is tempered by sweet, biscuity notes, which linger in the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Downy golden tips provide a stunning contrast to the glossy, dark brown leaves in this outstanding 2017 selection from the esteemed Halmari Estate. The aroma is fragrant with hints of malt and honey. The complex flavor profile introduces layers of Burgundy and malt, complemented by hints of cocoa that linger into the finish.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

In this 2018 broken-leaf selection, a fair amount of golden tips mixes with dark brown leaves, producing a robust cup with a smooth mouth feel. Hints of cocoa join pronounced malty notes in the aroma. The perfect Assam for those who enjoy an Irish breakfast-style tea.

A sprinkling of golden tips adorns the dark brown leaves in this 2017 offering. Pronounced peppery/spicy notes may be found in both the aroma and complex flavor. The dark copper cup is rich and malty with hints of wine and a warm toastiness that lingers long into the finish.

Fragrant with hints of malt and cocoa, the dark ruby-copper liquor of this 2018 Assam tea offers an invigorating cup. A rich caramel sweetness accentuates hints of Burgundy and cocoa that weave through the thick, velvety smooth mouth feel. The finish is crisp and lingering. While this tea may be enjoyed plain, a dollop of milk will enhance its rich flavor.

The attractive golden-tipped leaves of this 2017 offering yield a dark copper liquor with a sweet malty aroma. Hints of honey and spice complement the silky smooth cup.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

This 2017 broken-leaf Assam offering produces a deep copper-amber liquor, rich and full-bodied. The malty/toasty aroma is fragrant with a gentle floral suggestion. A pronounced malty note and light sweetness lead to a crisp, clean finish.

The bold, attractive leaves of this 2018 first flush Assam selection produce a medium-bodied cup with a bright aroma, hinting of wine. The deep amber liquor shows some woody/oak notes, which are complemented by a suggestion of malt and cocoa. With its smooth, balanced cup and crisp, clean finish, this tea tastes great hot or iced.

This 2018 Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a deep copper liquor with a pronounced malty aroma. Burgundy notes and hints of spice are enhanced by a delightful pungency and full mouth feel, ending with a lingering finish.

This 2018 Assam selection boasts a bold leaf style with a sprinkling of golden tips. The sweet aroma hints of dried fruit and honey. Nuances of malt and cocoa join warm toasty notes in the dark ruby-copper cup. The finish is brisk and refreshing.

Downy golden tips accent dark brown leaves in this 2016 selection from the Duflating Estate. The dry leaves, fragrant with a rich honey note, produce a copper-amber infusion that has a bright, malty aroma with hints of dark sugar. A brisk, refreshing mouth feel balances nicely with toasty notes and malty hints. A suggestion of cocoa lingers into the clean finish.

The well-made, dark brown leaves are sprinkled with golden tips in this 2018 selection from one of our favorite Assam tea estates. A toasty aroma, hinting of malt, introduces a smooth, bright cup with a rich honey sweetness. Burgundy notes join a rich maltiness in the ruby copper liquor, finishing with a crisp hit to the palate.

A plethora of glossy golden tips mixes with bold, dark brown leaves in this 2018 tippy Assam selection. The ruby copper liquor has a sweet aroma, hinting of caramel and almond. The cup is medium-bodied with a lively astringency and a suggestion of semi-sweet cocoa, which lingers in the finish.

A light sprinkling of golden tips decorates the attractive, dark brown leaves of this 2018 Assam offering. The dark copper cup is medium-bodied and silky smooth with hints of malt and a sweet toastiness. May be enjoyed neat or with a splash of milk.

An abundance of downy golden tips complements the neat, well-twisted leaves in this Assam selection from the 2018 season. The rich, full-bodied cup is smooth and toasty with hints of malt and cocoa.

A profusion of downy golden tips provides a striking contrast to the dark brown leaves in this top-quality Assam offering. With a complexity in both the aroma and flavor, the dark amber cup is smooth and rich. Layers of malt, cocoa, and wine linger into a light spicy finish.

The bold leaves of this 2017 Assam selection are redolent with the scent of dark chocolate. They produce a well-balanced, complex cup, flavorful with notes of malt, wine and bittersweet cocoa. A hint of briskness may be found in the lingering finish.

The juxtaposition of dark leaves and a profusion of silky, golden tips gives this 2018 Assam selection a striking appearance. The dark copper liquor has a pronounced malty aroma, hinting of the thick, robust cup. The complex flavor is rich with layers of malt, spice and wine. A honey sweetness leads to a brisk finish, which lingers with hints of cocoa. This outstanding tea has quickly become a staff favorite.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

A tippy, whole-leaf version of the above tea. A bit milder and more complex in flavor, while maintaining the body and strength characteristic of East Frisian tea blends.

Good color and strength for a hearty cup. Takes milk very well.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

Well-made leaves in shades of olive and warm brown produce a golden amber liquor in this 2018 first flush Darjeeling offering. Hints of honey sweeten the toasty aroma. Classic floral notes and stone fruit nuances add richness to the flavorful cup, leading to a smooth, lingering finish.

The attractive, dark olive leaves of this 2018 organic first flush Darjeeling tea produce a lively, refreshing cup with a honeyed fragrance. The golden amber liquor hints of tropical fruit, finishing on a clean crisp note.

The silver-tipped leaves of this 2018 first flush Darjeeling offering yield an amber gold liquor with a fresh, lively character. The flavorful cup is delightful on the palate, smooth with floral hints. A refreshing pungency is balanced with an overall honey-sweet quality that lingers long into the finish.

Distinct notes of tropical fruit delight the palate in this classic 2018 first flush Darjeeling selection. A bouquet of floral notes, accented by hints of honey, perfume the aroma and complement the rich buttery mouth feel found in the amber gold cup. A crisp quality appears briefly in the finish.

The well-made, dark olive leaves of this 2018 first flush Darjeeling selection are decorated with silvery tips and flecks of bright green leaf. A honey sweet aroma introduces notes of tropical fruit and a velvety mouth feel in the amber gold cup. Hints of almond lead to a crisp, lingering finish.

Nestled in the Himalayan foothills, the North Tukvar Estate has been producing premium quality Darjeeling teas since 1852. This 2018 first flush offering yields a golden amber liquor with a light floral nose. The cup has a fresh lively quality and rich mouth feel, complemented by toasty/nutty hints and a lingering floral suggestion.

From the 2018 first flush season at Thurbo Estate, this classic selection displays a smooth, rich mouth feel with sweet floral notes. A honeyed fragrance enhances a touch of almond in the dark golden cup. The finish is crisp and lingering.

The Poobong Estate has been producing teas of superior quality since the early 1900s. With its rich full-bodied cup, this 2018 second flush selection continues that tradition. A sweet aroma enhances notes of cocoa and a warm toastiness in the dark amber liquor. The finish lingers with a dried fruit sweetness. Enjoy this delightful tea with a dollop of milk, if desired.

This very approachable 2018 second flush Darjeeling tea offers a smooth, rich cup with a complex aroma and flavor. Bold, dark brown leaves produce a sparkling, dark amber liquor. Notes of muscatel and honey, accented by hints of almond and cocoa, are enveloped by a warm toastiness, which lingers long into the crisp finish.

Tawny gold tips thread through neat, well-twisted leaves in this 2017 second flush selection. A sweet, toasty aroma sets the stage for a round, full-bodied cup. The medium amber liquor is smooth with woody notes and a bright citrus-like quality in the finish.

The well-made leaves of this 2018 organic first flush Darjeeling offering have a dark olive hue with a smattering of silver-green tips. A sweet, fresh aroma and an invigorating pungency make this tea a true delight to the senses. Notes of crisp fruit combine with light floral hints in the amber gold cup, leading to a clean, refreshing finish.

A pronounced sweet character distinguishes this 2018 second flush Darjeeling selection. Fragrant with notes of honey and stone fruit, the silky smooth cup is rich and full-bodied. Fruity notes, suggestive of apricot, may be found in the medium amber liquor. Hints of almond complement the clean, brisk finish. A great value.

The aroma of this 2018 first flush Darjeeling selection is redolent with the fragrance of tropical fruit, which spills over into the complex flavor profile. The golden amber cup is silky smooth with a rich, pear-like sweetness that balances well with hints of toasted almond. A refreshingly crisp, lingering finish completes an outstanding tea experience.

From the 2016 first flush season, this outstanding selection is bright and lively with a floral/fruity complex. The sweet, well balanced cup has a lovely floral aroma. The pale golden liquor has pineapple hints and a smooth, clean finish.

The bold leaves and silvery tips of this 2016 first flush selection produce a beautiful amber-gold cup with a pleasing toasty aroma and full mouth feel. The liquor is very smooth with tropical fruit notes and a dark grape hint. A refreshing pungency lingers into the finish.

From its golden tippy leaf style to its smooth, toasty cup, this 2017 offering, from one of our favorite estates, has many fine points to consider. The aroma is fragrant with notes of sweet almond, which complement chestnut hints in the flavor. The clean finish has a dark cocoa suggestion.

A light floral aroma introduces this 2018 organic first flush Darjeeling selection. The first sip of the light amber liquor reveals a lively character with a fresh herbaceous flavor. A rich honey sweetness enhances floral nuances in the cup, finishing on a crisp, clean note.

This outstanding 2017 first flush offering is composed of large, handcrafted leaves adorned with a profusion of downy white tips. The golden amber "cup of sunshine" has a complex aroma and flavor, smooth and sugar cookie sweet, with notes of tropical fruit and melon.

Harvested from higher elevations of the Puttabong Estate, this 2018 second flush selection was produced without the use of chemical pesticides or fertilizers. The Kakra designation refers to a leaf visited by the Indian Green Fly, whose ministrations to the leaf cause an initial oxidation before plucking. The medium amber liquor has a fresh, lively aroma and silky smooth mouth feel. A nectar-like sweetness enhances the classic muscatel notes, which linger long into the finish.

The light amber gold infusion produced by this 2017 first flush offering has a fresh fragrance reminiscent of a walk through a spring garden. The elegant cup exhibits a delicate earthiness, which balances perfectly with sweet herbaceous hints and white wine nuances. This tea is a rare gem to be savored sip by sip.

With more pronounced pungency, this 2017 offering exhibits a classic "European style" character. Hints of flowers, tropical fruit and almond weave together to create a complex aroma. A citrus-like effervescence adds a lively quality to the amber gold cup. A tropical fruit sweetness balances nicely with a light evergreen note in the liquor.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

The bold, well-twisted leaves of this 2018 second flush offering produce a rich, full-bodied cup with a refreshing character. A pronounced toasty aroma hints of caramel and fruit. Notes of muscatel and a honey sweetness round out the complex profile. The dark amber liquor will accommodate a splash of milk, if desired.

This superlative 2017 second flush Darjeeling selection offers a classic balance of complex flavor with a refreshing pungency. The rich, toasty aroma sets the stage for the smooth cup character, complemented by a fruity sweetness and nutty/toasty hints. The finish is crisp and clean.

A select blend of top grade teas. Flavorful, brisk and aromatic. Predominantly second flush Darjeeling for smoothness, with first flush Darjeeling for pungency and brightness.

Bold, dark brown leaves infuse a classic second flush tea, smooth and rich, with aromatic woody notes and a pleasant hint of wine. A warm toasty aroma and sweet character make this 2017 Darjeeling offering a great choice for your next cup.

This 2018 second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

Rich and full-bodied, this 2018 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

The neat, finely particled leaves of this 2018 organic first flush Darjeeling selection yield a smooth yet lively cup with a sweet floral fragrance. Hints of honey and peach in the golden amber liquor balance with a fresh floral note that lingers long into the finish. This broken-leaf tea is a great value, and may be enjoyed hot or iced. We recommend a 1-minute steeping time.

This 2017 first flush offering is fragrant with a sweet, toasty aroma. The first sip of the dark golden liquor reveals notes of honey and flowers. A smooth mouth feel is punctuated by a gentle pungency, reminiscent of citrus zest, that lingers into the finish.

The bold, dark brown leaves of this 2018 organic second flush offering produce a dark amber liquor with a rich muscatel aroma and flavor. A syrupy mouth feel punctuates a honey sweetness that lingers into the finish.

In this 2018 organic first flush Darjeeling offering, premium tea leaves in rich tones of olive green mix with downy silver tips. A buttery smooth mouth feel enhances the fresh floral character, which is complemented by delicate vegetal hints and a whisper of almond. Nuances of stone fruit lend a refreshing sweetness to the crisp finish.

The attractive, well-made leaves of this 2017 second flush organic selection yield a rich amber cup with a sweet, toasty aroma. Nutty hints accent notes of dried fruit in the flavor, with a refreshing astringency that lingers long into the finish.

Rich muscatel notes, accentuated by a dark honey sweetness, impart a classic second flush flavor to the ruby-amber liquor of this 2018 Darjeeling selection. Toasty nuances join a suggestion of cocoa, adding a warm complexity to the smooth, full-bodied cup. The finish lingers with a light cleansing pungency.

Small, silver tips accent the attractive, well-twisted leaves of this 2018 first flush Darjeeling selection. The golden amber liquor has a sweetness suggestive of warm sugar cookies. A rich buttery mouth feel envelops lingering notes of honey and flowers.

This 2017 organic second flush offering has a classic muscatel character in both the aroma and the flavor. The deep amber cup has an invigorating pungency, which balances well with sweet notes of honey. The lingering finish whispers of spice. This outstanding selection is a great choice for second flush Darjeeling lovers.

A gentle sprinkling of golden tips accents this 2017 organic Darjeeling selection from the second flush season. The rich, toasty aroma is complemented by nuances of cocoa. The dark amber cup is smooth and satisfying with hints of toast and spice.

This 2018 first flush Darjeeling blend has a sweet aroma, hinting of honey and flowers. Those classic hints spill over into the golden amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. A great value.

This flavorful blend of organic second flush Darjeeling yields a dark, robust cup with rich muscatel notes. Hints of fruit complement a warm toasty aroma. In the dark amber cup, notes of stone fruit and a honey sweetness linger into the finish. A great value.

A blend of select lots of Darjeeling teas produced without the use of chemical fertilizers or pesticides. The golden liquor has a delicate floral aroma and a mildly fruity flavor. The cup is smooth, and the finish is pleasingly pungent.

Well-twisted leaves in hues of rich brown produce a copper-amber cup with a toasty aroma, suggestive of chestnuts. Hints of honey sweeten the rich, toasty/nutty flavor, finishing on a crisp, clean note.

Well-made leaves in shades of dark brown are accented with delicate golden tips in this 2017 second flush offering from Thurbo Estate. The dark amber cup has a syrupy sweet aroma, fragrant with toasty hints. The rich cup balances hints of sweet almond and fruit, finishing on a smooth, clean note.

This organic green Darjeeling offering produces a pale gold liquor with a light vegetal fragrance that hints of stone fruit. A pronounced sweetness, suggestive of a juicy pear, complements the smooth, buttery mouth feel. A crisp, effervescent finish dances across the palate. An outstanding tea.

This tea is now retired. Please see our new Naturally Flavored St. Isaac’s Blend , as a comparable alternative.
A premium blend of Ceylon and China teas, with the flavor of grapefruit, bergamot, and other citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

A whole-leaf Ceylon tea with oil of bergamot flavoring. Decaffeinated using the CO2 decaffeinatation process.

China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Specially blended for those who prefer a richly scented Earl Grey. Our most popular Earl Grey. Rated "best overall" by the Wall Street Journal's Catalog Critic.

A premium black tea combining the popular tastes of bergamot and chocolate with a hint of lemon. Decorated with flower petals and lemon peel for a delightful presentation. This product contains soy.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A fine organic Ceylon tea with a compelling Earl Grey scent.

The base for this tea is a quality broken-leaf Ceylon tea. Just the right amount of bergamot is added to achieve a balanced cup. A gold medal winner at London's Fine Foods Fair.

Similar to our Original Earl Grey, but with Ceylon black tea as the base tea. The bergamot scenting is light enough for the quality of the base tea to be noticed.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.

This premium flavored black tea is blended with cinnamon, cardamom, ginger, licorice, and coconut to produce a zesty chai with a creamy-smooth, tropical flair. This product contains coconut.

Inspired by the traditional mint tea of Morocco, this delightful blend of gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

This naturally flavored black tea produces a dark copper liquor fragrant with notes of vanilla and a hint of marzipan. A lovely sweetness envelops the almond vanilla notes, finishing with a hint of spice. Add your choice of milk to create a delicious latte, hot or iced.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

This Java green tea selection has classic gunpowder-style rolled leaves with a glossy sheen. The silky smooth cup is fragrant with a buttery aroma. The amber gold liquor is full-bodied with hints of honey and flowers, complemented by a fruity sweetness.

This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

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This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

A bounty of large, silver tips contrasts with twisted, dark brown leaves, giving this premium 2018 Nepal black tea selection a stunning leaf appearance. The light golden liquor has a pronounced cocoa aroma. A caramel-like sweetness enhances the light floral notes found in the smooth cup. A fruity hint and refreshing pungency linger in the finish.

This outstanding 2018 black tea selection from Nepal is composed of neatly twisted, downy golden tips. The rich amber liquor exudes a warm toasty/cocoa aroma, highlighted by a suggestion of red wine. Notes of malt and cocoa create a thick, velvety smooth mouth feel that lingers into the finish.

Loosely rolled spiral-shaped leaves yield a dark amber liquor in this unique 2018 black tea offering from Nepal. Semi-sweet cocoa notes predominate in both the aroma and the flavor. Hints of red wine play at the edges of a thick, rich mouth feel, creating a smooth, satisfying cup.

This 2018 Nepal green tea selection has large, twisted leaves in shades of olive green, which produce a pale gold liquor with a toasty/nutty aroma. The smooth cup is rich and flavorful, with a lively mouth feel and lingering hints of fruit and nuts. This tea is a great choice for those seeking a less vegetal loose leaf green tea.

The well-made, russet brown leaves show a modest amount of golden tips in this flavorful organic Himalayan selection from the Champawat district, located on the Nepal border in northern India. The deep amber cup has a bright aroma with caramel nuances and hints of roasted malt. The liquor exhibits an inviting sweet character with hints of honey and stone fruit.

Well-made, olive green leaves are laced with a generous amount of silver tips in this 2018 Nepal black tea selection. The sparkling amber gold liquor exhibits an herbaceous fragrance with an undertone of flowers. Floral notes blossom in the smooth cup, with a liveliness that plays at the edges of your palate, ending on a crisp, clean note. This tea has a first flush character.

From the northeastern Indian state of Tripura, this 2018 organic green tea selection produces a pale golden cup with a fresh herbaceous aroma. Stone fruit hints pair nicely with a pleasant pungency that lingers into the finish. A great choice for those who prefer a green tea with less vegetal flavor. Add some Raw Wildflower Honey to enhance the fruity notes.

This stellar 2018 Nepal black tea offering from the Gorkha Estate displays an attractive mix of russet brown leaves and silver tips. The aroma is rich and fragrant with notes of peach. This note is also prominent in the golden amber cup, lingering long into the finish.

The beautifully handcrafted leaves are laced with an abundance of silver tips in this white tea offering from Arunachal Pradesh, located north of the Assam district. An herbaceous aroma sets the stage for the bright, sweet character. Floral hints and notes of fresh melon emerge in the balanced, golden yellow cup, ending with a crisp finish.

Our 2018 Nepal black tea selection from the Shangri-La Estate is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The sweet floral aroma hints of almond. The rich golden cup has a first flush profile, with notes of flowers complemented by hints of fruit and almonds.

In hues ranging from light to dark brown, the small, neatly made leaves of this 2018 Nepal black tea offering are sprinkled with silver tips. The golden amber liquor is fragrant with a light, fresh aroma. The flavor is rich with floral notes and a sweet, lingering finish.

Located in southern India, the Nilgiri district of Tamil Nadu produces teas with a distinctive character. The dark brown leaves of this black tea selection yield a solid cup, smooth and mellow, with a honeyed fruit aroma. Toasty notes are complemented by a hint of fruit in the dark copper liquor. A wonderful afternoon tea.

A rich tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

The dark olive leaves of this green tea offering from Colombia are long and wiry, yielding a golden jade liquor with an herbaceous aroma. The cup has a smooth, buttery mouth feel with a hint of honey and suggestion of cocoa. With its crisp, clean finish, this tea is a great choice for those looking for a green tea without a vegetal quality.

This naturally flavored green tea selection from Colombia produces a golden yellow liquor with the luscious fragrance of tropical fruit. Pieces of pear guava, a natural hybrid of pear and guava, and soursop, a fruit with a citrus flavor, complement the green tea base in a harmonious balance of flavors.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

Decaffeinated black tea scented with apricot flavoring and decorated with flower petals. This tea was decaffeinated using the CO2 process.

A wonderful blend of warming spices – ginger, cinnamon, cloves and black pepper - complements the rich flavor of this decaffeinated black tea selection. Great hot or iced.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

The aroma of this selection is lightly floral. The mild cup has sweet tones of honey and a light smoky undertone. The finish has a cranberry note and gentle tartness.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

This selection has a semi-loose style of rolled leaves, producing an infusion which has a sweet nuance, with notes of tobacco and smoke.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Literally translated, Chun Mee means 'precious eyebrows'. One of our most popular organic China green teas. Steep about 2 minutes.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality gunpowder.

Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

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The leaves of this Zhejiang province organic selection are neat and well made in the classic Lung Ching flat shape. The dark golden cup has a toasty, nutty aroma with a light floral hint. A vegetal sweetness predominates, with chestnut notes complementing the flavor profile.

Grown on Mengding Mountain in northwest Sichuan province, this 2018 Pre-Chingming green tea offers a pale golden cup with a sweet vegetal aroma that hints of spring flowers. Notes of ripe fruit complement the silky smooth mouth feel, ending with a crisp, clean finish.

From Sichuan province, this 2018 Pre-Chingming green tea produces a fresh, vibrant cup. A toasty aroma hints of sweet corn, introducing a bright golden liquor with a smooth, full mouth feel. A rich fruitiness leads to a pleasant, lingering finish.

Surprisingly flavorful, this decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

This classic, leaf-style Shou Pu-Erh tea has reddish-brown leaves that produce a dark ruby copper liquor with a sweet earthy aroma. Rich Burgundy notes complement a thick mouth feel with dark cocoa hints.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

This selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

Well-twisted leaves with golden tips, producing a liquor that has the character of a non-smoky Keemun. The Burgundy-like flavor notes end with a sweet, clean finish.

Grown in the Wuyi Mountains of northern Fujian province, this 2018 Pre-Chingming black tea produces a dark copper liquor of medium body. A light earthy aroma introduces sweet herbaceous notes in the smooth cup. Nuances of stone fruit and cocoa lead to a bold, lingering finish with a citrus-like brightness.

This stellar 2018 Pre-Chingming black tea selection comes from the Wuyi Mountains of northern Fujian province. The aromatic, wiry leaves yield a ruby copper liquor with an inviting cocoa aroma. The velvety smooth cup is rich and complex with deep cocoa notes, complemented by earthy hints and a faint suggestion of smokiness.

This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and and a lightly nutty/fruity finish. An outstanding organic white tea.

From Yunnan province, this 2018 Pre-Chingming silver needle white tea is composed of tender tea buds. The pale rose-gold liquor has a light aroma that hints of melon. The silky smooth cup is honey sweet with notes of melon and stone fruit hints. A smooth, clean finish completes an outstanding tea experience. Highly recommended.

Decorated with golden tips, the dark brown leaves are redolent with the fragrance of chocolate-covered cherries, which carries over into nuances in the smooth, full-bodied flavor. A sweet aroma introduces wine hints with the first sip, followed by a suggestion of sweet almond and lingering spice.

In this selection from Fujian province, glossy dark brown leaves with downy gold tips have been loosely rolled into the distinctive snail shape characteristic of this tea style. The dark ruby-copper cup has a full mouth feel evocative of rich sweet cocoa, with a warm toasty presence that lingers into the finish.