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Explore Further

Explore Further

ceramic matcha bowl
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A light blue glaze was finely drizzled over an underglaze of midnight blue to create a cool color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

AMB4 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
British Blend loose leaf black tea
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A tin (approx. 35g.) of each of the following teas: TB10: Bond Street English Breakfast TB70: Finest Russian Caravan TB75: Baker Street Afternoon Blend and TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

SB11 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH100 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH101 |
ctc fine assam loose leaf tea
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This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

TA11 |
ctc irish breakfast blend loose tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
Colombian Cacao loose leaf black tea
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Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

TSA5 |
Cranberry Hibiscus loose leaf herbal tea
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A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

NF45 |
loose leaf Darjeeling black tea
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The Castleton Estate is known for crafting top-notch Darjeeling teas. This 2020 second flush offering is true to their reputation. The dark amber liquor has a vibrant bouquet, bursting with notes of muscatel and a ripe stone fruit sweetness. The full-bodied, complex cup is smooth and full of flavor, complemented by a rich mouth feel. Pronounced notes of honey and hints of spice linger in the crisp finish.

TD153 |
Ceylon English breakfast tea
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A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

TB18 |
Loose leaf Ceylon kandy silver tip tea
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Restock available soon!
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |
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