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This second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Estate consistently produces stellar offerings, year after year. This second flush selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

With a rich, floral flavor and pronounced buttery mouth feel, this first flush offering, from Margaret’s Hope Estate, offers outstanding cup quality. The amber-gold liquor is fragrant with fresh corn silk notes warmed by a gentle hint of toastiness. A honey sweetness leads to a clean finish that lingers with a classic “crisp Darjeeling bite.”

Producing premium teas since 1856, the Meleng Estate is one of the oldest tea gardens in Assam. Decorated with a sprinkling of golden tips, the dark brown leaves of this selection produce a deep copper liquor fragrant with pronounced notes of malt and hints of cocoa, complemented by a dried fruit sweetness. The strong, thick cup offers a complex flavor profile with layers of honey, dark baking chocolate, oak and spice. The lingering finish exhibits a dryness reminiscent of a fine Burgundy wine. Excellent with milk.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

This Assam offering boasts a thick, eye-opening character, perfect for your morning cup. Pronounced malty notes in both the aroma and flavor join hints of cocoa and a stone fruit sweetness in the dark copper liquor. A whisper of red wine livens up the lingering finish.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

Made of durable borosilicate glass, this stylish, lightweight pitcher makes a beautiful presentation for your favorite iced tea. The stainless steel lid fits snugly into the top of the pitcher and contains a convenient pouring spout. We recommend pairing this glass pitcher with our favorite way to steep tea – our 6-cup Chatsford Teapot. If you prefer to steep your tea directly in the pitcher, we recommend our Finum Extra Large Filter Papers and a Clip. While this pitcher is dishwasher safe, we recommend handwashing the lid. The capacity is approximately 44 ounces. Dimensions: 8 3/4" tall and 3 3/4" in diameter

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

Harvested on February 8, 2023, this singular first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

This superlative first flush offering is the very first plucking at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

A tin (approx. 35g) of each of the following teas: TXA9: CO2 Premium Decaffeinated Assam, TBX9: CO2 Decaffeinated Irish Breakfast Blend BOP, TXD8: CO2 Premium Decaffeinated Darjeeling Organic, and TXC9: CO2 Premium Decaffeinated Ceylon.

Please note that Sampler Sets cannot be personalized.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

With its attractive style and slim profile, this one-gallon iced tea pitcher offers the perfect way to prepare and serve your iced tea. The stainless-steel infusion core is removable and easy to clean. We recommend hand washing this BPA-free pitcher. Dimensions: 11” high x 9” wide x 5” deep.

Fresh tasting, highly aromatic, very round peppermint flavor.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

This organic first flush Darjeeling selection offers bold leaves accented by a plethora of downy silver tips. The amber-gold cup exhibits a bright, refreshing character, which accentuates notes of honey, tropical fruit and melon. A crisp, clean finish completes a delightful tea experience.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earthy complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

This beautifully handcrafted Ceylon white tea showcases downy, silver-sage buds. The pale champagne-colored liquor has a fresh, inviting fragrance. A silky smooth mouth feel complements sweet notes of melon and apricot. A clean finish completes an outstanding tea experience.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

This first flush offering is noteworthy for its eminently smooth character and pronounced honey sweetness. The light amber-gold cup is fragrant with an inviting aroma hinting of stone fruit and flowers. Tropical fruit hints and a gentle whisper of toastiness lead to a crisp, refreshing finish.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Downy golden tips have been carefully handcrafted into beautiful spiral shapes to create a unique leaf appearance in this special, limited production China black tea from Yunnan province. Notes of cocoa, Burgundy, dried stone fruit, malt and warming spice weave together in a rich mosaic of vibrant flavor. A dark sugar sweetness blooms and lingers in the smooth finish.

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Named after a river that flows through the tea garden, the Balasun Estate has been producing premium teas for 150 years. In this first flush Darjeeling, a light pungency adds a lively aspect to the sweet, floral fragrance. Rich notes of flowers and honey, accented by warm toasty hints, are supported by a buttery smooth mouth feel in the golden amber cup. The finish lingers on a crisp, clean note.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

4 tins (approx. 35g each) of teas from the following black tea blends, depending upon seasonal availability: TB10: Bond Street English Breakfast, TB70: Finest Russian Caravan, TB75: Baker Street Afternoon Blend, TB20: River Shannon Breakfast Blend, TB02: Leadenhall Street Breakfast Blend, or TB86: Richmond Park Blend. Specially blended for us in London by master tea blenders.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.

4 tins (approx. 35g each) of teas from the following Oolongs, depending upon seasonal availability: ZO55: Roasted Tie-Guan-Yin Oolong, ZO10: China Oolong Se Chung, ZO20: Roasted Oolong, ZO82: Floral Tie-Guan-Yin Oolong, or ZO88: Tie-Guan-Yin Special Grade.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling. The shimmering amber-gold liquor is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

A blend of choice C.T.C. grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A fresh aroma, fragrant with notes of tropical fruit, floral hints and a rich honey sweetness, introduces this first flush selection. Tropical fruit takes center stage in the golden amber cup as well, supported by nuances of spring flowers and a gentle toastiness. A refreshing crispness lingers in the finish. A great value for a single-estate first flush Darjeeling tea.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

A pronounced sweetness, reminiscent of a sugared baked good, balances well with the lively astringency and thick, rich mouth feel of this Assam selection. The enticing aroma exhibits hints of malt and toastiness, enhanced by a dried fruit intensity. In the full-bodied cup, cocoa notes take center stage, complemented by a suggestion of red wine that lingers into the finish.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A gentle roasted aroma introduces the light amber liquor. Pronounced stone fruit notes and hints of honey highlight the rich ambrosial character and full mouth feel of this stellar selection. The finish is smooth and lingering.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Good color and strength for a hearty cup. Takes milk very well.

Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each 'moondrop' pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet cocoa aroma pairs well with toasty/biscuity notes in the thick, rich cup. A silky smooth mouth feel envelops hints of cocoa that linger long into the finish.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice, and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

A pronounced cinnamon aroma and flavor pair well with a licorice sweetness in this full-bodied black tea Chai. The warmth of the cinnamon balances well with the zest of the ginger, both complemented by hints of cardamom. Enhance the rich spiciness of this Chai with the addition of milk/cream and sweetener.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

A full complement of downy golden tips adorns the dark brown leaves of this Assam offering. The dark ruby-copper liquor presents a complex aroma with interwoven layers of malt, spice, cocoa and red wine. Malty/toasty notes pair well with a thick cocoa flavor in the rich, full-bodied cup. A stone fruit sweetness and hints of warm spice lead to a crisp, clean finish. The perfect choice for adding a dollop of milk.

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa, and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this organic tea is an excellent choice for the green tea enthusiast on a budget.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

A wonderful blend of warming spices – ginger, cinnamon, cloves, and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

Processed in the style of a Japanese Sencha tea, this organic selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

This Shou Mei style white tea has been handcrafted into beautiful tea pearls. The golden ecru liquor is fragrant with notes of honey and spring flowers. The sweet cup has an herbaceous flavor with notes of ripe melon. A sweet, lingering finish completes a very special tea experience. Each 1" pearl will yield approximately 2 cups of tea.

Bright and flavorful, this CO2 decaffeinated green tea has a pleasant vegetal quality. A bolder version of our ZG09, Decaffeinated China Green Tea.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

A plethora of downy golden tips adorns this imperial broken-leaf offering, which produces a velvety smooth cup with an inviting malty aroma that hints of Burgundy. The dark ruby-copper liquor is rich and toasty with a hint of malt and a crispness that lingers into the finish.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

An inviting floral fragrance introduces this first flush selection from the Arya Estate, which has been producing premium Darjeeling teas for over 100 years. The amber gold cup is lively and bursting with mouth-filling complexity. Notes of sweet flowers, buttery corn silk, juicy tropical fruit and creamy almond create a rich harmony of well-balanced flavor that lingers long into the crisp finish.

This deluxe gift set includes a collection of four plug-top tins in your choice of the following themed variations: (A) Breakfast Blends – TB10T: Bond Street English Breakfast, TB18T: Ceylon English Breakfast Select, TB05T: Mincing Lane Breakfast Blend and TB14T: Scottish Breakfast Blend ; (B) Teatime – TJ06T: Bancha First Grade Organic, TT18T: Formosa Oolong Choicest , TB89T: South Street Breakfast Blend and NT11T: Extra Bergamot Earl Grey; (C) Tea Blends – TA40T: Tippy Orthodox GFOP Assam, TB05T: Mincing Lane Breakfast Blend, TB70T: Finest Russian Caravan and TD50T: No.1 Tippy Orthodox GFOP Darjeeling. Beautifully packaged in our blue gift box.

Please note that the tins in this gift set cannot be personalized.

This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

Please note that this tea cannot be personalized.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable tea experience.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

The Mangalam Estate is popular among Assam tea aficionados and each year we look forward to their offerings. In this 2023 first flush selection, flecks of golden tips mix with neat, dark brown leaves, producing a lively cup with a full mouth feel. The rich, syrupy sweet aroma hints of malt, toast, and earth. An invigorating quality complements a strong malty character that strengthens as the tea cools. A dry, bittersweet finish lingers like a fine red wine. May be enjoyed neat or with a splash of milk.

A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling offering, premium tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

Located near the border of Sikkim, the North Tukvar Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. The finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

4 tins (approx. 35g each) of teas from the following flavored tisanes/teas, depending upon seasonal availability: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, BH46: Peppermint Organic, ZH102: Ginger Pu-Erh, or BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102 and ZH102, which contain caffeine.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

In this 2023 first flush Darjeeling offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection that creates a memorable tea moment.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

Made in Japan, this bamboo scoop is ideal for measuring Matcha. 7 1/2" long, 1/2" wide (scoop).

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

Decorated with downy silver tips, the bold olive-green leaves of this first flush selection produce a refreshing, amber-gold cup filled with tropical fruit sweetness. A light stone fruit aroma is complemented by crisp hints of white wine that linger in the smooth finish.

4 tins (approx. 35g each) of teas from the following Chinese teas, depending upon seasonal availability: ZG20: First Grade Gunpowder Green, ZH20: China Pu-Erh Leaf, ZK11: First Grade China Keemun, ZO88: Tie-Guan-Yin Oolong Special Grade, ZW60: Special Grade Shou Mei White Tea, or ZO10: China Oolong Se Chung.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

4 tins (approx. 35g each) of teas from the following flavored teas/tisanes, depending upon seasonal availability: NF41: Mango Indica Black Tea, NF50: Sweet Orange Black Tea, NF60: Rote Grutze, NF73: Peach Black Tea with Fruit Pieces, NF45: Cape Cod Cranberry Fruit Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

The bold, attractive leaves of Balasun Estate’s very first plucking are sprinkled with a fair complement of silvery tips. The fresh aroma is delicate, with honeyed floral hints. The amber-gold cup is exceptional, with rich floral notes enhanced by a silky smooth mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Matcha. 4" high, 2 1/2" diameter.

4 tins (approx. 35g each) of herbals from the following herbal teas, depending upon seasonal availability: BA20: South African Rooibos Superior Organic, BH15: Ginger Root Superior Organic, BH46: Certified Peppermint Organic, BH60: Hibiscus Flowers, BA28: South African Honeybush Superior Organic, or BH51: Chamomile Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

A light blue glaze was finely drizzled over an underglaze of midnight blue to create a cool color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

A dark red glaze was drizzled over an underglaze of light chocolate brown to create a warm color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

In this first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.