Unwind with a soothing cup of tea any time of day, without the caffeine lift. All of our loose leaf decaffeinated teas have been decaffeinated using the all-natural pure carbon dioxide process. We choose only high-quality teas such as green, Earl Grey, Ceylon, Assam, and Darjeeling for the decaffeination process, which results in a more flavorful cup.
Please refer to our Tea Flavors and Cupping Notes page
for information explaining the all-natural pure carbon dioxide decaffeination process. This method leaves a residual level of caffeine, which is well below the level required by the FDA to be labeled decaffeinated.
