Chinese Tea

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

Legend has it that this eponymous tea was created by the famous Buddhist monk Da Fang during the Song dynasty. This special lot infuses a golden yellow cup, with a pronounced floral sweetness in the aroma. The flavor is rich and buttery smooth, with notes of chestnut and hints of ripe fruit, which linger into the finish.

This classic Fujian specialty is handcrafted from first leaf and bud sets, which yield a pale golden liquor with a toasty aroma. The silky smooth cup is light and herbaceous with a buttery mouth feel and pear-like sweetness. A very refreshing cup. Supplies are limited.

The most tender buds are picked under carefully controlled conditions in the spring. One of the most prized of China green teas, only a limited amount of this special grade tea is available.

Chung-Hao Jasmine belongs to the same series of China Jasmine tea as Yin-Hao, but is less expensive. Delicate silver tips adorn the well-made leaves, producing a light, refreshing cup redolent with the heady fragrance of jasmine blossoms. A rich sweetness blooms and lingers into the finish.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

Well-twisted leaves with golden tips, producing a liquor that has the character of a non-smoky Keemun. The Burgundy-like flavor notes end with a sweet, clean finish.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong or in Chinese Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

A special grade of Fujian province Oolong, with superior flavor, aroma, and leaf style. The tightly rolled leaves unfold to reveal the fine plucking, yielding a smooth cup with a toasty, spicy flavor.

Very rare, this exotic tea is the most distinguished of all white teas. The silver-leaf tea buds yield a naturally sweet, complex, and delicate tea.

This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and a lightly nutty/fruity finish. An outstanding organic white tea.

High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique offering from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

A smooth mouth feel and delightful bright quality are showcased in this fine Lapsang Souchong selection. Rich smoky notes balance with a light, lingering sweetness in the whiskey-colored liquor.

From An Hui province, home of the famous Hao-Ya Keemun teas, this selection offers a bright character with a suggestion of sweet tobacco in the aroma. The medium-bodied cup has warm toasty notes and a honey sweetness that blooms as the tea cools.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus,referring to the cup's light gold hue and osmanthus-like aroma and flavor.