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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

loose leaf gunpowder green China tea
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ZG30
loose leaf black tea
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SM30
USDA Organic China Keemun loose leaf organic black tea
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ZK99
Mao Frng Singlo Green Tea
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ZG111
Pre-Chingming Loose Leaf Green Tea - Gu Zhang Mao Jian
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ZG110
loose leaf black tea
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ZY09
China loose leaf Oolong tea
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ZO82
China Keemun loose leaf black tea
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ZK11
loose leaf Yunnan black tea
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ZY81
USDA Organic loose leaf organic pu-erh tea
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ZH10
Jasmine loose leaf green tea
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ZJ41
USDA Organic Jasmine organic loose leaf green tea
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ZJ56
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