Chinese Tea

Literally translated, Chun Mee means 'precious eyebrows'. One of our most popular organic China green teas. Steep about 2 minutes.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

Large silver-tipped leaves yield a rich, brothy cup. The dark golden liquor has an earthy aroma, suggestive of sweet tobacco.

This very approachable green tea selection from Sichuan province has quickly become a staff favorite. The wiry, sage-green leaves produce a bright gold cup with a sweet, fruity aroma. Pronounced notes of melon and apricot weave together with hints of tropical fruit to create a complex flavor that fills your mouth with a rich, lingering sweetness.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality gunpowder.

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

The leaves are long, twisted and threaded with fawn-colored tip. The aroma has nuances of pear and light citrus. The delicate liquor is smooth, with sweet notes of peach and steamed vegetables.

Legend has it that this eponymous tea was created by the famous Buddhist monk Da Fang during the Song dynasty. This special lot infuses a golden yellow cup, with a pronounced floral sweetness in the aroma. The flavor is rich and buttery smooth, with notes of chestnut and hints of ripe fruit, which linger into the finish.

This relatively rare, handcrafted offering is produced in An Hui province, Huo Shan County, and was once a tribute tea offered to the Emperor. The leaves are composed of a fine plucking, with a downy bud and two leaves. The liquor is a muted hay color with a buttery aspect. The flavor is subtle yet rich and enticing, with an evanescent tropical fruit note.

The twisted, dark olive leaves, from a mao jian (one leaf and a bud) plucking, produce a dark golden liquor with a sweet, fruity aroma. The buttery cup has light floral notes and a sweetness reminiscent of sugar cookies.

Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

The leaves of this Zhejiang province organic selection are neat and well made in the classic Lung Ching flat shape. The dark golden cup has a toasty, nutty aroma with a light floral hint. A vegetal sweetness predominates, with chestnut notes complementing the flavor profile.