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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

USDA Organic loose leaf organic China sencha green tea
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ZG07
China loose leaf green tea
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ZG20
loose leaf gunpowder green China tea
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ZG30
USDA Organic China organic loose leaf green tea
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ZG60
Jasmine loose leaf green tea
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ZJ41
Jasmine loose leaf green tea
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ZJ55
USDA Organic Jasmine organic loose leaf green tea
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ZJ56
loose leaf pi lo chun China green tea
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ZG92
Jasmine Pearl loose leaf green tea
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ZJ90
USDA Organic Jasmine Pearl organic loose leaf green tea
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ZJ91
China Keemun loose leaf black tea
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ZK11
China Keemun loose leaf black tea
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ZK96
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