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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

USDA Organic loose leaf Yunnan black tea
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ZY17
Yunnan Zi Juan Congou Tea
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ZP100
China Yunnan loose leaf black tea
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ZY51
Yunnan Green Snail
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ZG103
loose leaf black tea
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ZY44
Yunnan Golden Tips Black Tea
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ZY102
loose leaf Yunnan black tea
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ZY81
China Yunnan loose leaf black tea
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ZY40
China Yunnan loose leaf black tea
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ZY30
China Yunnan loose leaf black tea
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ZY45
loose leaf black tea
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ZY09
China Yunnan loose leaf black tea
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ZY07
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