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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

Old South Meeting House Boston Tea Party Breakfast Blend
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BTP1
Griffins Warf Afternoon Blend Loose Leaf Tea
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BTP2
loose leaf Chinese tea
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SC01
loose leaf green tea
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SG37
loose leaf black tea
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SM30
Premium Oolong Sampler
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SO18
China Keemun loose leaf black tea
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TP12
loose leaf scented black tea
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TP31
Loose leaf rose Congou black tea
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TP40
Jasmine loose leaf green tea
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TP70
China loose leaf green tea
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ZG02
USDA Organic China organic loose leaf green tea
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ZG03
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