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Chinese Tea

Legend has it that tea was first discovered by the Chinese Emperor Shen Nong in 2737 BCE, when a leaf from a nearby Camellia sinensis plant fell into a pot of water the emperor was boiling. Traditional Chinese tea has been an important part of China's culture and history ever since, and Chinese loose leaf tea can be classified into five major categories: white, green, oolong, black and post-fermented China tea.

loose leaf gunpowder green China tea
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ZG30
$0.11/cup
USDA Organic loose leaf China Oolong tea
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ZO12
$0.36/cup
USDA Organic China organic loose leaf green tea
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ZG60
$0.43/cup
USDA Organic China organic loose leaf green tea
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ZG18
$0.11/cup
China loose leaf Pu-Erh tea
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ZH04
$0.88/cup
loose leaf Hubei Keemun Ji Hong Keemun tea
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ZK22
$0.17/cup
Griffins Warf Afternoon Blend Loose Leaf Tea
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BTP2
$0.34/cup
USDA Organic China Silver Needle organic loose leaf white tea
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ZW90
$0.57/cup
Lapsang Souchong loose leaf black tea
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ZS90
$0.21/cup
USDA Organic loose leaf organic pu-erh tea
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ZH10
$0.35/cup
China Yunnan loose leaf black tea
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ZY83
$0.43/cup
China Yunnan loose leaf black tea
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ZY07
$0.22/cup
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