Traditional Chai tea hails from India and includes a mixture of loose leaf tea and flavorful spices. While the recipes may vary greatly, a typical cup of Masala Chai blends strong black tea with spices like cinnamon, cardamom, cloves, peppercorn, and ground ginger. Our selection of loose leaf chai tea includes both traditional and lesser-known blends that will delight and inspire.

Tropical Chai Spice Black Tea
This naturally flavored, premium black tea is blended with cinnamon, cardamom, ginger, licorice, and coconut to produce a sweet Chai tea with a creamy smooth, tropical flair. Hints of caramel linger in the finish. This product contains coconut.

Traditional Masala Chai
A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

Rooibos Chai
South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.


Organic Chai Namaste
A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

New England Holiday Chai with Vanilla
The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created this year to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

Decaffeinated Masala Chai
A wonderful blend of warming spices – ginger, cinnamon, cloves and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

Chai Spice Black Tea
Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.