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Vanilla Assam loose leaf black tea
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A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

TB54 |
Ceylon loose leaf black tea
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Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |
Ceylon loose leaf black tea
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Good color and strength for a hearty cup. Takes milk very well.

TC30 |
Ceylon loose leaf black tea
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This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

TC85 |
USDA Organic Earl Grey organic loose leaf black tea
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A fine organic Ceylon tea with a compelling Earl Grey scent.

TE15 |
Taiwan loose leaf black tea
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Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

TT51 |
Decaffeinated Assam loose leaf black tea
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Restock available soon!
Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

TXA9 |
USDA Organic Decaffeinated Darjeeling organic loose leaf black tea
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The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

TXD8 |
China Keemun loose leaf black tea
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |
China Keemun loose leaf black tea
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A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

ZK96 |
China Yunnan loose leaf black tea
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High-grown Yunnan of excellent quality. Sold by some as the best available, this grade is actually the best of the commonly available grades. Brisk flavor without the harshness of lesser Yunnan teas.

ZY40 |
China Yunnan loose leaf black tea
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Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

ZY75 |
loose leaf Yunnan black tea
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This medium-bodied selection boasts elegantly long, thin leaves that yield a dark copper liquor with a toasty aroma hinting of chocolate. A creamy smooth mouth feel sets the stage for rich notes of dark cocoa and honey. A whisper of spice lingers in the finish.

ZY81 |
English Breakfast loose leaf black tea
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A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

TB30 |
East Frisian Breakfast Blend loose leaf black tea
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A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

TB51 |
Darjeeling Yunnan loose leaf black tea
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Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

TB84 |
loose leaf black tea
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A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

SM30 |
China Keemun loose leaf black tea
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From An Hui province, home of the famous Hao-Ya Keemun teas, this selection offers a bright character with a suggestion of sweet tobacco in the aroma. The medium-bodied cup has warm toasty notes and a honey sweetness that blooms as the tea cools.

ZK52 |
USDA Organic China Keemun loose leaf organic black tea
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This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

ZK99 |
Ceylon loose leaf black tea
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |
Ceylon loose leaf black tea
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
Decaffeinated Irish Breakfast loose leaf black tea
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This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |
USDA Organic Colombian organic loose leaf black tea
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The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

TSA1 |
Mango loose leaf black tea
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A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

NF41 |