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Black Tea
Fully oxidized black tea is the most popular type of tea on the American market and is available in a wide variety of flavors, which vary depending on soil quality, elevation, and time of harvest. Single-estate loose leaf teas provide the connoisseur with an array of choices that cannot be found with prepackaged teabags. Black teas can be enjoyed all day-- from a morning pick-up to an evening indulgence after dinner. Choose from a variety of naturally flavored black teas and classics like Earl Grey, Darjeeling, Assam, and Ceylon.

CO2 Premium Decaffeinated Assam
Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

James Taylor Breakfast Blend
This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.


Colombian Breakfast Blend Organic
With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

Peach Sky Black Tea
Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced. This tea is comparable with our retired TE98: Huang Shan Sunset Tea.


Mozambique OP1 Black Tea Organic
Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.


Colombian Bold Breakfast Blend Organic
This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

C.T.C. Fine Assam
This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Java BOP Blend
A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.


Iyerpadi Estate OP Organic
A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

East Frisian BOP
A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

Mangalam Estate FBOP Assam
A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.