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Black Tea
Fully oxidized black tea is the most popular type of tea on the American market and is available in a wide variety of flavors, which vary depending on soil quality, elevation, and time of harvest. Single-estate loose leaf teas provide the connoisseur with an array of choices that cannot be found with prepackaged teabags. Black teas can be enjoyed all day-- from a morning pick-up to an evening indulgence after dinner. Choose from a variety of naturally flavored black teas and classics like Earl Grey, Darjeeling, Assam, and Ceylon.

Scottish Breakfast Blend
Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.


Season's Pick Assam GFOP Organic
This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

C.T.C. Irish Breakfast Blend
The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

River Shannon Breakfast Blend
A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

Summer Blend
A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

Yunnan TGFOP
This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Tippy Orthodox GFOP Assam
A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.


English Breakfast Blend Organic
A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Extra Bergamot Earl Grey
A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

James Taylor Breakfast Blend
This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

Peach Sky Black Tea
Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced. This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Bond Street English Breakfast Blend
A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.