Best Sellers

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular loose leaf Assam tea.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of loose leaf China Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice loose leaf teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.