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USDA Organic Assam organic loose leaf black tea
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This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

TA07 |
Scottish Breakfast loose leaf black tea
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Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this loose Scottish broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

TB14 |
Irish Breakfast loose leaf black tea
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A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

TB20 |
Assam organic loose leaf black tea
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This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

TA11 |
Irish Breakfast loose leaf black tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
USDA Organic China organic loose leaf green tea
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This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

ZG26 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
USDA Organic Assam organic loose leaf black tea
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A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

TA15 |
Ceylon loose leaf black tea
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The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

TC57 |
Earl Grey loose leaf black tea
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China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

TE10 |
USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
China Yunnan loose leaf black tea
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The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

ZY30 |
Assam loose leaf black tea
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A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

TA40 |
English Breakfast loose leaf black tea
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For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

TB05 |
Ceylon loose leaf black tea
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Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

TC16 |
China Keemun loose leaf black tea
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With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

ZK11 |
Lapsang Souchong loose leaf black tea
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The best China Lapsang Souchong we have found. To our knowledge we are the only importer of this grade of China Lapsang Souchong. Superior in flavor. Very smoky, yet quite mellow.

ZS80 |
Darjeeling loose leaf black tea
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An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

TD50 |
Earl Grey loose leaf black tea
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Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

NT16 |
USDA Organic loose leaf Japanese green tea
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A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

TJ00 |
Russian Caravan loose leaf black tea
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A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

TB70 |
China Yunnan loose leaf black tea
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This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

ZY07 |
loose leaf flavored black tea
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A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

NT11 |
loose leaf Darjeeling black tea
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The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

TD06 |