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This 20-ounce Chatsford Teapot is made exclusively for Upton Tea Imports in the USA by Hall China and the Homer Laughlin China Company. This food-service quality, fully-vitrified ceramic pot is designed to be durable and should provide many cups of enjoyment. Chatsford teapots provide a convenient way to prepare loose leaf tea quickly and easily. Fitted with a convenient tab for effortless removal, the ample polypropylene and mesh infuser basket allows full infusion of the leaves. A standard 4-cup red strainer basket (BPA free) is included with every teapot. This teapot holds 20 oz. Dimensions - Height: 5", Length: 8", Width: 4.5". (Please note that image colors may vary due to monitor settings.) Each teapot comes with a 30-day warranty. Please note that this teapot should never be placed directly on a heat source.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style tea is very flavorful.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

Whole-leaf Ceylon tea, decaffeinated using the CO2 process. Enjoy with milk or plain.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

Specially blended for those who prefer a richly scented Earl Grey. Our most popular Earl Grey. Rated "best overall" by the Wall Street Journal's Catalog Critic.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.