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African Tea

While not as well-known in the global tea trade as nations like India and China, a handful of African countries are responsible for producing some of the world's finest tea. African black tea is brisk and robust, often similar in body to Assams. Kenya is the largest African tea producer, while Malawi has the oldest tea plantations across Africa, dating back more than 100 years. South African Rooibos (red bush) is a naturally caffeine-free tisane grown in a small area in the Cederberg region of the Western Cape province. Also grown in the same area of South Africa, Honeybush, like its cousin Rooibos, is a caffeine-free tisane. Both of these South African herbals produce a delightful, refreshing cup. Our loose leaf African teas are available in organic and conventional varieties.

USDA Organic loose leaf Mozambique black tea
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From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

TK33 |
USDA Organic Loose Rooibos Tea South Africa
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This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

BA02 |
USDA Organic Honeybush organic loose leaf herbal tea
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This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

BA28 |
The average rating for this product is 5 out of 5 stars 1 Review
USDA Organic Rooibos organic loose leaf herbal tea
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This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

BA20 |
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