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While not as well-known in the global tea trade as nations like India and China, a handful of African countries are responsible for producing some of the world's finest tea. African black tea is brisk and robust, often similar in body to Assams. Kenya is the largest African tea producer, while Malawi has the oldest tea plantations across Africa, dating back more than 100 years. South African Rooibos (red bush) is a naturally caffeine-free tisane grown in a small area in the Cederberg region of the Western Cape province. Also grown in the same area of South Africa, Honeybush, like its cousin Rooibos, is a caffeine-free tisane. Both of these South African herbals produce a delightful, refreshing cup. Our loose leaf African teas are available in organic and conventional varieties.
Out of Stock Quick Shop Nandi Royal OP Black Tea
A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.
Out of Stock Quick Shop Golden Kenya GFBOP
This is our Golden Kenya tea, sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.
Out of Stock Quick Shop Season's Pick Mozambique Breakfast Blend Organic
Restock available soon!Small, well-made leaves produce a smooth, robust breakfast blend Mozambique tea with a toasty aroma and rich mouthfeel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic loose leaf black tea is the perfect choice to accompany something sweet.
Out of Stock Quick Shop Mozambique OP1 Black Tea Organic
Cultivated on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.