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African Tea
While not as well-known in the global tea trade as nations like India and China, a handful of African countries are responsible for producing some of the world's finest tea. African black tea is brisk and robust, often similar in body to Assams. Kenya is the largest African tea producer, while Malawi has the oldest tea plantations across Africa, dating back more than 100 years. South African Rooibos (red bush) is a naturally caffeine-free tisane grown in a small area in the Cederberg region of the Western Cape province. Also grown in the same area of South Africa, Honeybush, like its cousin Rooibos, is a caffeine-free tisane. Both of these South African herbals produce a delightful, refreshing cup. Our loose leaf African teas are available in organic and conventional varieties.


South African Honeybush Superior Organic
This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Honeybush Vanilla
This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.


Apple Yuzu Green Rooibos Organic
This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.


Green Honeybush Organic
Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

Tanzania Usambara Green Tea
Bold, well twisted leaves, in shades of olive green, produce a yellow jade liquor with a bright, brothy aroma. A refreshing character is well balanced with a rich buttery mouth feel and sweet hay notes. The finish is clean and satisfying.