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Tea Types

Tea Types short

Yunnan black dragon tea pearls
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Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

ZY75 |
USDA Organic China organic loose leaf green tea
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This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

ZG14 |
loose leaf Young Hyson China green tea
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Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

ZG10 |
loose leaf yin-hao jasmine tea
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The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

ZJ81 |
loose leaf flavored black tea
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Restock available soon!
A tin (approx. 35g) of each of the following teas: NT11: Naturally Flavored Extra Bergamot Earl Grey, NT33: Naturally Flavored Chai Spice Black Tea, NT90: Naturally Flavored Christmas Black Tea, and NT94: Naturally Flavored Mélange de Chamonix.

Please note that Sampler Sets cannot be personalized.

SH19 |
loose leaf Vietnamese white tea
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This rare white tea offering from Vietnam displays very bold, hand processed leaves in shades of olive and tan. The pale golden cup is sweet and fragrant with hints of pear. A velvety smooth mouth feel introduces notes of honey and fresh melon, complemented by a warm toasty flavor. The finish is clean with a fleeting hint of spice.

TV22 |
USDA Organic loose leaf Darjeeling black tea
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Rich and full-bodied, this 2020 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
Vanilla loose leaf black tea
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This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor. The aroma is fragrant with notes of sweet vanilla bean. Enjoy this decadent treat any time of day.

NF90 |
loose leaf Chai black tea
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This naturally flavored, premium black tea is blended with cinnamon, cardamom, ginger, licorice, and coconut to produce a sweet Chai tea with a creamy smooth, tropical flair. Hints of caramel linger in the finish. This product contains coconut.

NT34 |
Tropical Fruit loose leaf black tea
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A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

TF92 |
Traditional Masala Chai loose leaf tea
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A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

TE30 |
loose leaf China black tea
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We are excited to offer this outstanding black tea selection as most teas of this superior quality do not leave China. Less than 9 kilograms was produced in Tong Mu, located high in the Wuyi Mountains (formerly Bohea Hills) of northern Fujian province. The large wiry, ebony-brown leaves yield a dark ruby-amber liquor with an inviting caramel aroma hinting of marzipan. The exquisitely smooth cup fills your mouth with a rich depth of flavor – toasted almond notes, hints of warming spices and honeyed apricot, a whisper of earthy smokiness – all embraced by a sweet syrupy quality. The finish lingers with a whisper of spice. This stellar selection is truly a joy to savor.

ZP102 |
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