Tea Types

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This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

This organic Holy Basil (aka Tulsi) selection produces a rich, earthy cup with spicy notes of anise and clove. This caffeine-free cup is great hot or iced.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

Grown in the equatorial climate of Malaysia, this fragrant lemon myrtle (Backhousia citriodora) offering is a flavorful, caffeine-free tisane. It's a natural source of citral essential oils, which impart a rich, sweet lemon aroma and flavor. Enjoy this refreshing herbal hot or iced.

Fresh tasting, highly aromatic, very round peppermint flavor.

Whole dried flowers, with a high concentration of flavor oils. Yields a rich, deep-yellow cup. A caffeine-free beverage.

Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.